SUPER WINGS & PHILLY
6855 WILSON BLVD, STE 24
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from wok station with grooves and no longer smooth and easily cleanable.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee on cook line preparing food chewing gum. Employee voluntarily discarded gum. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on corner of wire rack in dry storage by rear entrance. Person in charge removed jacket. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor in walk in freezer. Person in charge moved containers to proper storage levels. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug on dumpster at rear of establishment missing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored in flip top cooler above fill line with temperature of 51F. Person in charge stated cheese was placed in flip top cooler 45 minutes prior and lid was left open. Person in charge removed sliced cheese and placed in reach in cooler beneath flip top cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink at front counter. Person in charge removed wiping cloth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid stored by mop sink person in charge stated was water and soap. Person in charge labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).