DirtyFLRestaurant Inspection Data

SUPER WINGS & PHILLY

6855 WILSON BLVD, STE 24

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10718266

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from wok station. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on wire rack next to food items near rear exit of establishment. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other and unable to air dry with visible signs of moisture.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on side of fryers and under stove top.
  • 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster at rear of establishment.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch personal clothes with gloves on then engage in food preparation without changing gloves. Inspector educated employee proper glove changing and handwashing procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings with temperatures of 78-85F stored in bus tub next to fryer station. Person in charge stated large batches of wings are cooked, cooled, and held in walk-in cooler before being placed next to fryer station for service. This bus tub of wings had been removed from walk-in cooler an hour prior. Person in charge placed wings back into fryer to reheat with new intention of keeping them hot. Cooked chicken wings (78-85F - Cold Holding) **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of headache medicine stored on shelf above prep table near three compartment sink. Person in charge removed medicine. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed chemical spray bottle stored in hand wash sink on front line. Person in charge removed spray bottle. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either of two hand wash sinks. Person in charge provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical cleaner inside stored in cabinet on front line across from hand wash sink. Repeat Violation

Inspection Date: 12/4/2024

Inspection #: Visit ID: 10733184

  • N/A:No Violations Were Observed

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8790840

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from wok station with grooves and no longer smooth and easily cleanable.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee on cook line preparing food chewing gum. Employee voluntarily discarded gum. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on corner of wire rack in dry storage by rear entrance. Person in charge removed jacket. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor in walk in freezer. Person in charge moved containers to proper storage levels. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug on dumpster at rear of establishment missing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored in flip top cooler above fill line with temperature of 51F. Person in charge stated cheese was placed in flip top cooler 45 minutes prior and lid was left open. Person in charge removed sliced cheese and placed in reach in cooler beneath flip top cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink at front counter. Person in charge removed wiping cloth.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid stored by mop sink person in charge stated was water and soap. Person in charge labeled spray bottle. Corrected On-Site

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8685993

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have build up of mold-like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage rack in kitchen by back door, employee back pack stored on case of cooking oil. Operator removed employee bag. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, Philly steak on ground. Operator removed from ground. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice maker, handle of scooper in direct contact with product. Operator lifted handle out of rice. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for chicken wings stored in water 84F. Operator remade water 144F. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Stored to go containers above prep table are not inverted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced cheese (52F - Cold Holding). Operator stated flip top was constantly open and closed during lunch rush. Operator moved cheese to below reach in cooler to bring temp down. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held on time did not have time marking. Operator added time marking. Wings were sitting out since noon. Operator added time marking to reflect that. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8465781

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooper in sugar container did not have handle. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table. Operator removed. Employee drink on prep table in kitchen. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees did not have hair restraint while handling food.
  • 36-73-4:Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles in kitchen are soiled.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in kitchen by triple sink, handle was in direct contact with flour. Operator removed. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for tossing chicken in sauce sitting in standing water 92F.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used to separate raw chicken, per owner, is not construct for food use and is not easily cleanable.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster lid open.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator removed. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood behind prep table and wood holding flat top stove are not sealed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour and salt not labeled. Operator added label. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of prescription medicine above prep table in kitchen. Operator removed medicine. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on make line, cheese slices (52F - Cold Holding). Operator placed in cooler below to bring temperature down. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink was blocked by trash can. Operator removed trash can away from sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At customer men's restroom no paper towels. Operator added paper towels. Corrected On-Site Repeat Violation

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8466519

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8465529

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint - From follow-up inspection 2023-08-08: No change Admin Complaint
  • 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available. Warning - From follow-up inspection 2023-08-08: No change. **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8389288

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by triple sinks, interior wall and door have black stains. Also, at dining room soda station, ice chute has black mold-like substance.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At dining room soda station, bottom of 2 soda heads have build up.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelf above flat top. Operator removed. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. In private restroom, two dead roaches on floor.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in freezer prep counter. Operator moved drink. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. At cook line, light covers have encrusted splatter. Wall above the if at cook line, soiled.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler, tea in white buckets stored on floor. Operator moved to shelf.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice warmer, handle touching product. Operator removed scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, side of fryers has build up. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On shelf near back door, drill stored with containers of ketchup. Operator moved drill. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored above cooked chicken wings and vegetables. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, butter (51F - Cold Holding); cheese (53F - Cold Holding). Ambient temperature 56f. Operator stated door has been opened during prep. In glass door reach-in cooler at end of cook line, ham (56F - Cold Holding). Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, no paper towels.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier present, no documentation available. Operator had employee complete form during inspection. Corrected On-Site Repeat Violation
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter area not labeled. Repeat Violation