SUPER TIENDA LATINA Y RESTAURANTE
3935 TOLEDO RD STE 6
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45. Display cooler at meats market. Left hand side. Foods at 44-45. **Warning** - From follow-up inspection 2024-11-06: At todays callback : cooler nearest mop sink Ambient 38°F Display cooler at market 45° ambient. Foods at 44-45° **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45. Raw pork 45. Raw chicken 45 . Raw shrimp 44. Raw fish 43. Items iced down and placed in walk in cooler. Cooked rice 48. Stop sale issued. Items in display cooler at market section: 2) raw beef 45. Raw chicken 45. Raw pork 44. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: At todays callback : cooler near mop sink empty Ambient 38°F Display cooler : raw beef 45°. Raw pork 45°. Raw chicken 45°. Seafood 45°. Steak 45°. All items iced down during inspection. **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45°. Display cooler at meats market. Left hand side. Foods at 44-45°. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Ice machine. Moved by manager **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand Wash Sink with very slow drain water. Person In Charge cleared standing water. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Uncovered container of prepped plantains In water in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Personal bottle of cold medicine , theraflu , on rack in kitchen by prep table. Moved by manager. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over cooked meats in walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked rice 48° In 2 door cooler nearest mop sink. 2) Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45°. Raw pork 45°. Raw chicken 45 °. Raw shrimp 44°. Raw fish 43°. Items iced down and placed in walk in cooler. Cooked rice 48°. Stop sale issued. Items in display cooler at market section: 2) raw beef 45°. Raw chicken 45°. Raw pork 44°. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Mailed form/poster.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pan of Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Covered while cooling. Deeply stacked. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with loose/ torn gaskets. Unit by kitchen entrance. Non tight fitting doors. Seals. Coolers not holding foods to 41° or below. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice made last night at 55° in cooler. 3 pounds. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 8/6 .1 qrt **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Folding items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shriy **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shrimp. 48°. Quesso 48°. Sausage 48° chicken 48°. (Overnight temperatures) **Warning**
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).