SUPER TIENDA LATINA Y RESTAURANTE
3935 TOLEDO RD STE 6
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45. Display cooler at meats market. Left hand side. Foods at 44-45. Warning - From follow-up inspection 2024-11-06: At todays callback : cooler nearest mop sink Ambient 38°F Display cooler at market 45° ambient. Foods at 44-45° **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45. Raw pork 45. Raw chicken 45 . Raw shrimp 44. Raw fish 43. Items iced down and placed in walk in cooler. Cooked rice 48. Stop sale issued. Items in display cooler at market section: 2) raw beef 45. Raw chicken 45. Raw pork 44. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-06: At todays callback : cooler near mop sink empty Ambient 38°F Display cooler : raw beef 45°. Raw pork 45°. Raw chicken 45°. Seafood 45°. Steak 45°. All items iced down during inspection. **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler nearest mop sink. Foods at 44-45°. Display cooler at meats market. Left hand side. Foods at 44-45°. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop container. Ice machine. Moved by manager Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Hand Wash Sink with very slow drain water. Person In Charge cleared standing water. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Uncovered container of prepped plantains In water in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Personal bottle of cold medicine , theraflu , on rack in kitchen by prep table. Moved by manager. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Trays of raw shell eggs over cooked meats in walk in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked rice 48° In 2 door cooler nearest mop sink. 2) Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Stop sale issued. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door Cooler nearest mop sink : 1). Raw beef 45°. Raw pork 45°. Raw chicken 45 °. Raw shrimp 44°. Raw fish 43°. Items iced down and placed in walk in cooler. Cooked rice 48°. Stop sale issued. Items in display cooler at market section: 2) raw beef 45°. Raw chicken 45°. Raw pork 44°. (On left hand side of display cooler. ). Other items good. Manager adjusted cooler settings. Items iced down. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Mailed form/poster.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pan of Cooked chicken at 55°, 54°, 55°. made last night In 2 door cooler nearest mop sink. Covered while cooling. Deeply stacked. Warning
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with loose/ torn gaskets. Unit by kitchen entrance. Non tight fitting doors. Seals. Coolers not holding foods to 41° or below. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice made last night at 55° in cooler. 3 pounds. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 8/6 .1 qrt Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Folding items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shriy Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in cooler by freezer : Cooked shrimp 55° raw fish 60°. 61°. Cooked pork 55°. Cooked chicken 55°. Raw shrimp 50°. Soup 49°. (Overnight temperatures) Following items in cooler by kitchen entrance : shrimp. 48°. Quesso 48°. Sausage 48° chicken 48°. (Overnight temperatures) Warning
Food safety inspection conducted on 8/14/2024 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over wrapped tortillas in dry goods area. Moved by manager. Corrected On-Site
- 36-58-4:Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed ceilings , walls , studs by end of meat section/ market. Establishment has extended market / meat section. Side wall exposed. Contractor onsite coved wall during inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bag of rice on floor by dry goods. Moved by manager. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Missing tile cover on wall above walk in cooler at dry goods room.
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Evidence of mop water on ground by rear out of kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dry goods area.
Food safety inspection conducted on 2/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Building repair. Leak from roof /ceiling tiles by dry goods adjacent to walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups on prep tables. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by foods on rear rack. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soiled ice machine counter. Moved by manager. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen pork thawing at room temperature in sink. Faucet turned on. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form. Implemented today **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paperwork towels at Hand wash sink. Butcher side. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave form. Implemented today **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by ice machine. Marked by manager. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot or cold water at kitchen Hand wash sink. Supply turned off under sink due to plumbing issues per manager.
Food safety inspection conducted on 8/17/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).