SUPER TACOS AZCATL #2
11629 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored over prep table
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no sticker
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license numbers on exterior
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in direct contact inside non-food grade bag. Manager properly stored Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees hired with no form. Provided form and operator signed and employee Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago. Repeat Violation - From follow-up inspection 2023-09-27: Still the same **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line. Observed cutting board deeply grooved on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed jug of water stored on floor on cook line. Observed cooking oil stored on floor on cook line. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw meat in stand alone cooler located in trailer behind MFDV. Employee removed eggs and stored in a different cooler. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cook line stored with container of limes. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago. Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. Warning - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area Admin Complaint - From follow-up inspection 2023-07-15: Under counter on shelf by tortillas, one live roaches observed. Roach killed and discarded. Inspector also notes one dead roach in same area. Dead roach discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-07-17: Observed 2 live roaches on the side of stand alone cooler located in truck storage behind food truck. Admin Complaint
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. Warning - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area Admin Complaint - From follow-up inspection 2023-07-15: Under counter on shelf by tortillas, one live roaches observed. Roach killed and discarded. Inspector also notes one dead roach in same area. Dead roach discarded. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-07-17: Observed 2 live roaches on the side of stand alone cooler located in truck storage behind food truck. Admin Complaint - From follow-up inspection 2023-07-17: Observed 2 dead roaches in stand alone cooler located in truck storage behind food truck.
Food safety inspection conducted on 7/17/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. Warning - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area Admin Complaint - From follow-up inspection 2023-07-15: Under counter on shelf by tortillas, one live roaches observed. Roach killed and discarded. Inspector also notes one dead roach in same area. Dead roach discarded. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 7/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. Warning - From follow-up inspection 2023-07-14: Following TCS foods during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In reach in cooler on left side of ware washing area: (Unit with torn gasket). ( all items covered with lids) 1 container cooked rice 1 pan container cooked frijoles 1 pan sauté corn In reach in cooler on right side next to service window: (Unit with torn gasket). ( all items covered with lids) 3 pans of cooked pork Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. Warning - From follow-up inspection 2023-07-14: Observed 6 live roaches on floor and walls of same outside trailer storage with food and dry good supplies Also observed 6 dead roaches on sticky glue trap on wall in same area Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. Warning - From follow-up inspection 2023-07-14: Following TCS food during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In Reach in cooler on right side of stove top area: (Unit with torn gasket and ambient temperature 59F. Unit was turn off from trip breaker) 1 pan deli meat 2 pans shredded cheese 4 pans white fresh cheese 1 pan hot dogs 1 bag shredded cheese In reach in cooler on left side of ware washing area: (Unit with torn gasket). ( all items covered with lids) 1 container cooked rice 1 pan container cooked frijoles 1 pan sauté corn In reach in cooler on right side next to service window: (Unit with torn gasket). ( all items covered with lids) 3 pans of cooked pork In outside trailer storage reach in cooler: 1 pan of raw steak Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler. **Corrective Action Taken** - From follow-up inspection 2023-07-14: Following TCS food during call back inspection we're all between 47-52F in following areas and all stored from over night with no additional preparation. Stop sale issued. In Reach in cooler on right side of stove top area: (Unit with torn gasket and ambient temperature 59F. Unit was turn off from trip breaker) 1 pan deli meat 2 pans shredded cheese 4 pans white fresh cheese 1 pan hot dogs 1 bag shredded cheese In outside trailer storage reach in cooler: 1 pan of raw steak Admin Complaint
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean table on table located at end of cook line. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor on cook line. Manager removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (68F - Hot Holding); Cooked vegetables (68F - Hot Holding). Manager reheated sausage and cooked vegetables. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib located outside of Mobil food truck with out back flow device. Observed hose bib with splitter installed without back flow devices on either end.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of eight food Allergens, also Big six Foodborne illnesses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food service manager not certified within 30 days of employment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line blocked by cutting board stored in sink. Manager removed cutting board from sink. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of required state approved employee training. Warning
Food safety inspection conducted on 7/13/2023 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).