SUN SUN GARDEN
731 DUVAL STATION RD STE 112
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On lower shelf of prep table, plastic togo cup in cornstarch. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door handles have build up on back side. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell,phone on shelf above reach-in cooler.
- 08B-38-4:Basic - Food stored on floor. In back kitchen, container of msg stored on floor. At cook line, container of oil stored on floor. Msg moved to shelf. **Corrective Action Taken** Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Across from wok station, knife stored between reach-in cooler and prep table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled/stained. At cook line, hood filters have grease build up. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Case of snap peas being prepared directly from case. Employee stopped prep. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back kitchen, bulk containers of msg, flour and cornstarch not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, on speed rack, trays of raw pork and raw beef stored over trays of vegetable spring rolls. In walk-in freezer, container of raw chicken sticks stored over bags of cooked pork. In walk-in cooler, raw chicken stored over peas/carrots. Raw pork stored over sauces and raw chicken stored over cooked chicken. Also, in reach-in cooler by fry station, raw chicken sticks stored over cooked chicken and raw beef. Employee moved chicken. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler at cook line, tofu (49F - Cold Holding). Tofu sitting on top of containers above chill line during lunch. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Across from walk-in freezer, in rice warmer, rice (94F - Hot Holding). Operator stated rice is getting ready to reheated.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front handwash sink, scrub pad in sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back handwash sink.
Food safety inspection conducted on 2/13/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table on lower shelf, plastic cup used in bulk starch container. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer handles have build up on back side.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line multiple storage shelves in kitchen area.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At wok station, floor by smoker has grease build up.
- 08B-38-4:Basic - Food stored on floor. At cook line, open case of oil stored on floor. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Across from wok station, knife stored between prep table and flip top reach-in cooler.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wok station, hood filters have grease build up. At cook line, side of smoker below counter has build up of grease. At prep table, exterior of bulk starch container soiled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back kitchen area by chicken tumbler, observed 4 flying insects.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, on speed rack, raw chicken in plastic wrap stored above raw beef in plastic wrap. Also, plastic bags of raw shrimp stored over bag of ice and cases of lo mein. In walk-in cooler, raw beef stored over unwashed cabbage. Also, raw chicken stored over unwashed carrots and multiple containers of sauce. Employee began rearranging items. In double door stand up reach-in cooler at start of cook line, raw beef skewers stored over cooked chicken. Operator moved beef to bottom shelf. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cook line, in silver 2 door reach-in cooler, pork, egg roll (45-47F - Cold Holding). Unit opened for lunch orders. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep area, interior of chicken tumbler has encrusted food debris. Employee cleaned. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures do not list items held on time.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates for current employees expired last month. 2 certificates are current.
Food safety inspection conducted on 9/4/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups used in bulk cornstarch and msg containers. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard lining shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on shelf above flip top reach-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on shelf above reach-in freezer. Operator moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In back storage area, container of msg stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of smoker and wok station has build up. Exterior of multiple containers on lower shelf under prep table soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At front counter area, plastic forks and spoons stored in drawers in different directions.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In back storage area, bulk cornstarch, breading and msg containers not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer across from fryers, open bag of raw shrimp and open bag of raw chicken stored over bags of fries.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler by fry station, pork (46F - Cold Holding); egg rolls (45F - Cold Holding). In walk-in cooler, chicken (45, 47F - Cold Holding). Operator stated items in coolers, doors opened for lunch and prep. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back kitchen handwash sink and women's restroom handwash sink. Towels supplied. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared one or two days ago, no date. Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under racks in dry storage area. Wall below triple sink in kitchen. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs lying in container of cooked chicken by fryers. Tongs moved and stored properly. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of chest freezer by front counter is rusted. Shelf below prep table in kitchen is rusted. Shelves in walk in cooler are rusted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on chest freezer in kitchen. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in reach in cooler near front counter. Drinks removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pan of raw chicken in walk in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of hoisin sauce in dry food storage area is dented. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored over ready to eat carrots. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of cooked chicken sitting on top of cold line across from cooking area 48F. Chicken placed out approximately 30 minutes prior. Chicken moved to walk in cooler to cool. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure available. Inspector emailed paperwork. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach in cooler by front counter, cooked chicken prepared yesterday not dated.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record is expired.
Food safety inspection conducted on 8/25/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).