SUN SUN GARDEN
With 1 documented inspection, SUN SUN GARDEN in JACKSONVILLE has achieved a 2.1/5 food safety rating.
731 DUVAL STATION RD STE 112, JACKSONVILLE 32218
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13560844
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep table on lower shelf, plastic togo cup used as scoop in bulk flour container. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk-in freezer, cardboard used to line shelf under bagged food. At walkway to restrooms in storage shelves, cardboard used to line shelves under soda bottles and single service items. Operator removed all,cardboard. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At cook line, container of oil stored on floor. Operator moved to shelf. Also, at fry station, employee bagging crispy noodles has foot resting on case of ketchup packets. Employee moved foot. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, reach-in cooler gaskets have black stains. At prep table in lower shelves, exterior of salt and flour containers have build up of food debris.
- 25-32-4:Basic - Reuse of single-service or single-use articles. In back kitchen, two cut jugs used as scoops. Employee discarded. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At walkway to restrooms, on storage shelf, used hood motor stored on shelf above single service items. Operator placed motor in his truck. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table with steam wells, wet towel on counter. Operator moved to sanitizer bucket. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bags of raw pork stored over plastic bags of dumplings. In chest freezers, open bags of raw shrimp and raw chicken stored over bags of fries and bags of raw shrimp stored over bags of cooked chicken. Also, in walk-in cooler, containers of raw chicken stored over heads of cabbage, bag of unwashed carrots and containers of sauces. Also, in reach-in cooler at fry station, raw beef on a stick stored over raw chicken on a stick. Operator and employees moved all,items to correct storage level. Inspector emailed storage level handout in Chinese to operator. Corrected On-Site