SUBWAY#60865
1325 SAN MARCO BLVD, SUITE 104, JACKSONVILLE 32207
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/26/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, employee moved it Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cold cut on prep table, mgr placed it in cooler Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Mgr discarded it, it was on prep table Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. She arrived and just rinsed hands and then touched container with food, explained to employee and she washed properly in hand sink Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 105-145f meatballs reheated at 7am and it's 9:10am, mgr rapidly reheated them, she stated she didn't take a temperature at end of reheating **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. She arrived and wash hands without soap in triple sink then grabbed container with food, explain to her and she washed hands Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
Food safety inspection conducted on 9/26/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).