SUBWAY#60865
1325 SAN MARCO BLVD STE 104
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at 48f, ice buildup up, open milk at 48-50f for coffee overnight, employee discarded it Corrected On-Site Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler under toaster Repeat Violation
- 36-62-4:Basic - Light not functioning. In walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed but unable to read it all, emailed again **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under toaster Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not inverted in storage, employee inverted them Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted
- 35A-02-7:High Priority - Live, small flying insects found. By walk in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f eggs and provolone cheese in prep cooler, employee placed some ice on, placed this morning in cooler from walk in cooler, less than 4 hrs, cooler reading 43f, 48-50f milk in reach in cooler overnight, reach in cooler at 48f, ice build up Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed but unable to read it all, emails one again Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, used yesterday
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, she read it and signed it Corrected On-Site Repeat Violation
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out Warning
Food safety inspection conducted on 5/5/2025 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f Warning - From follow-up inspection 2024-11-26: 48f pizza in reach in cooler with ice buildup up, my probe reading 45f Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-11-26: 48f pizza, 48-53f cut lettuce and tomatoes in reach in cooler, manager stated cut tomatoes and lettuce were taken out for an order, but pizza was not, overnight, stop sale Admin Complaint
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 29-18-4:Basic - Drain cover(s) missing. In mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above tea bag in storage area, employee moved it Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above tea bags, on storage shelf, employee moved it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Sac of onions on floor in back storage, employee placed them on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler at prep area, my probe reading 45f, cheese at 43f Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, employee inverted them Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f veggie patties, cut lettuce and tomato placed in prep cooler lees that 4 hrs ago, explained to her and she moved them back to reach in cooler, ambient thermometer reading 60f **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners hanging by clean containers, employee moved shelf with clean containers Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, test strip turning blueish, explained to manager and she diluted it to 300 ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer in hand sink, back prep area, explained to her
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, she read it and signed it Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/1/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, mgr got new solution, 300 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-50f cold cuts, chicken, beef, mozzarella, in prep unit, two long slots are 47f and 52f, one long slot is 39f and ambient thermometer reading 50f Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at front counter
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).