STRINGS SPORTS BREWERY
1850 Main Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on hold holding drawer handles
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Silver pans stacked on shelf in ware washing area
- 08B-38-4:Basic - Food stored on floor. Case of Pork stored on floor in the walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves **Repeat Violation**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put two soiled trays in to black soiled dish bin then went to get plated food for another guest without washing hands after touching soiled dishes. Spoke with manager about proper hand washing procedures
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled on drink machine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working engaging in food prep no manager present
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature of reach in cooler in server area 61F. Dressings are stored in cooler. Ranch dressing is made in house with buttermilk.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. A couple employees preparing food items without hair restraints
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on server area reach in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Server cooler, manager put a thermometer in reach in cooler during inspection **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Single service To go containers stored on floor in dry storage area behind arcade games, manager properly stored single service items **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insects in kitchen area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (45F - Cold Holding) stored in flip top cooler next to fryer. Per employee buttermilk was placed in cooler at 11am. At 1:00pm temperature was 45F suggested to manager to move buttermilk to the freezer to rapidly cool. 43F Cold holding at end of inspection homemade ranch (49F - Cold Holding) stored in server flip top cooler. Per employee ranch was stocked prior to lunch. Employee put ranch bottles in an ice bath. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).