STEFAN'S MICRO
501 E BAY ST, JACKSONVILLE 32202
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/29/2023
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On spices, employee moved it Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. A panel missing in food storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at front counter area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above clean pans, front counter shelving
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for flour
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter, gasket in upright cooler at dining area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vents in upright cooler and shelf in another upright cooler, storage area Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted, coffee filter out of bag, employee placed them in bag and inverted trays Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket, employee placed some, 100 ppm
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw chicken then changed gloves and mashed the potatoes, explaining to him and she washed hands Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above potatoes, explained to him and he rearranged Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Uncooked sausage on shelf above raw bacon, mgr rearranged upright cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105-122f potatoes, employee voluntarily discarded them, explained time as public health control Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday,
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Metal trim for basting
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per mgr, labeled Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).