STEAK N SHAKE
Phillips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed debris buildup on floors under equipment, especially behind ice machine, under dishmachine. Also, mold like substance observed on ceiling in back kitchen area. Also, dust buildup observed around vent in dry storage room. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing section of hood filter at fry station. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer by fry station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on exterior of salt container. Person in charge removed to clean. Also, soda plates with mold like substance buildup. Also, debris buildup observed on exterior of tea urn in dining area. Also, mold like substance observed on containers holding bagged bread. Also, exterior of shake mixer with debris buildup. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups stored on floor in dry storage. Also, fry containers not inverted on line. To go containers not inverted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.2023. Verified ownership during inspection. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce left in container overnight at 73F. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers on line at 50F. Lid open during inspection, person in charge closed lid. Other items in unit at 43F or below. Retemped beef at 43F. Also, cheese sauce in container at room temperature at 73F overnight. See stop sale. Also, pasta at 45F item is above fill line. Person in charge removed excess and placed in walk in cooler. Also, butter on line at 67F. Person in charge states has been out for 2 hours. Will hold on time for remaining 2 hours. Provided time paperwork. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle stored next to food on shelf at pickup station. Bottle was removed. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of 4 way splitter. Missing from far left side. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed manager cleaning shake cup in hand wash sink. Spoke to person in charge. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees on duty with no CFM present. CFM arrived by end of inspection. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at women's restroom not functional.
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
7
Intermediate
1
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled to left of milkshake machine. Floors soiled under front cookline hand wash sink. Floors soiled under dish pit area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on right sided cookline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on top of reach in freezer and in walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster. Missing from right side of dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by main cookline, front dining server area, and back hand wash sink by dry storage. Also, hand wash sink by dry storage and front dining missing soap and paper towels.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at back drive thru dispenser with mold like substance buildup. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on line no longer commercially packaged raw chicken stored over bags of onion rings. Person in charge moved to appropriate location. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese portioned in containers at 105F on warmer. Person in charge states left on warmer overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketop to left of main cookline cheese, hot dog at 47-49F. Person in charge states has been in unit less than 4 hours. Lid open during inspection. Person in charge closed lid, iced items down, ambient of unit at 39F during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese portioned in containers at 105F on warmer. Person in charge states left on warmer overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles with blue cleaner with nozzles facing tea bags at front server area. Moved to appropriate location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of far left side on 4 bibb splitter at mop sink. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front cookline hand wash sink water at 71F. Person in charge states hot water turned off due to leak. Also, water turned off to server dining room hand wash sink. Person in charge turned on during inspection. Both sinks testing at above 85F during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 14 total violations (7 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from toaster soiled. Also, gasket on walk-in-cooler soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in both restrooms.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler in shake machine making station has accumulation of food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (46F - Cold Holding); hot dogs (45F - Cold Holding) in top of reach-in cooler next to grill. Operator stated both items were placed in cooler about 30 minutes prior. Operator placed bags of ice on both items to chill. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from one non chemical side of 4 way splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine and ice cream machine in shake making station soiled. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on rack near large fryer oil container. Operator labeled spray bottle of cleaner.
Food safety inspection conducted on 10/17/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).