STARVING LIKE MARVIN #2
311 W ASHLEY ST STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
5
Intermediate
5
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Paint peeling in a couple of areas in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. By box freezer and shelving
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above to go containers on storage shelf **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots on stove **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp on table, 39f, employee placed it on shelf **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Repeat Violation**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish and eggs then changed gloves and grabbed waffles, explained to him and washed hands, discarded wafles **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above mayonnaise and sauces, raw bacon on shelf above lettuce upright cooler, employee rearranged them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw seafood, upright cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed one
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 53f shelled eggs on counter, explained time as public health control, employee wrote time on **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Shelf rack on it, employee moved it **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee, has blank copy **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter person that passes food to customers and portions sauces, here since last inspection
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Got lost when remodeling happened, gave one, posted it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 20 total violations (5 high priority, 5 intermediate, 10 basic).
Inspection on 9/13/2024
High Priority
6
Intermediate
6
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door frame pulled out and closure is detached
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above to go containers in storage, employee rearranged **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 36-22-4:Basic - Floor area(s) covered with standing water. By triple sink, employee cleaned it **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Oil jug
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, also around door frame in reach in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in mop sink **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container, white powder, flour per employee **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chl, employee added more chl, 100 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed bread, explained to him and he washed hands, discarded bread **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon in ziplock bags on shelf above bags with fries, upright freezer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw fish in upright cooler by storage shelf **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127f sausage, 98f cooked potatoes, over stove, off, explained time as public health control, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above ice machine and above bottle water at front counter, employee moved soaps **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray on top of, employee moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier and one new employee **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs if requested, per cashier and cook, gave sign and she posted it **Corrected On-Site**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solution for one employee here more than 2 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In restroom, chlorine per employee **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 24 total violations (6 high priority, 6 intermediate, 12 basic).