ST MARYS SEAFOOD & MORE
8129 Point Meadows Way
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 pan of thawed Tuna with instructions to remove from packaging with no oxygen introduced. See stop sale. Also, fish submerged in water in sink with no running water. Person in charge moved to bus tub and turned on water. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under equipment in kitchen with debris buildup. Wall at dishmachine, prep sink in kitchen with debris buildup. Vent above cook line and wall by dishmachine with dust accumulated. Standing water on floor outside of salad bar in dining room. Debris buildup on floor near greased receptacles in back kitchen. Floor drain and floor around drain in bar with heavy debris buildup. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup on shelving in beer walk in cooler. Handles to high touch units with debris buildup. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Several items in walk in cooler stored uncovered. Person in charge began covering. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at piping under sink by dishmachine. Dripping into catch bucket. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine testing at 0ppm. Person in charge switched out sanitizer. Retested at 50ppm by the end of the inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk in cooler raw fish stored over raw ready to eat oysters covered under consumer advisory. Person in charge began rearranging. Also, raw beef Philly meat in open package stored over uncovered bus tub of bread in reach in freezer. Person in charge moved to appropriate location. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce dated 3/2, 3/15. Pasta dated 3/15 in walk in cooler. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of thawed Tuna with instructions to remove from packaging with no oxygen introduced.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream, butter on line in ice at 47-53F. Person in charge added more ice around product. Milk on line at breading station at 50F. Person in charge added ice to product. Retested at 40F by end of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Non chemical side of splitter missing vacuum breaker with hose attached.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of smokers with debris buildup. Can opener with debris buildup. Interior of breading reach in cooler with debris buildup.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at hand wash sink in server area by dishmachine. **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed several dead roaches, other insects stuck in grease on floor around containment system in back dry storage hallway.
- 14-11-5:Basic - Equipment in poor repair. Observed several spatulas melted, no longer smooth and easily cleanable. Breading station container with cracked handle.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under equipment, behind cook line, in walk in cooler. Wall by dish pit with debris buildup. Grease buildup on floor around grease containers in back dry storage hallway. Heavy debris buildup in drains especially at bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple pairs of tongs hanging from handles in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with grease buildup. Soda nozzle at bar with debris buildup. Interior of seafood reach in cooler lid with debris buildup. Interior smoker racks and broiler with debris buildup. Can opener with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cook line with debris buildup at broiler, gas cooktop, side of fryers. Also, handles to reach in freezer, walk in cooler with food buildup. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under triple sink and at dish pit. Person in charge cleaned water and added catch bucket during inspection. Clean water leaking from mop sink hose Bibb outside back door. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm in kitchen and in bar. Person in charge primed during inspection, tested at 50ppm by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Clam chowder, corn chowder, Alfredo sauce, street corn dip, hamburger dip dated 10/13-10/24. Heavy cream in bar dated 9/29.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken, then wash gloved hands at hand wash sink with no soap. Spoke to employee who removed gloves and washed hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hushpuppy mix stored on counter in kitchen at 54F. Person in charge states has been out of cooler less than 4 hours, iced item down, recommend holding on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes triple sink with quatanery ammonium for pots and pans. Unable to provide quatanery ammonium test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from back hand wash sink by smoker. Person in charge added. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink by dishmachine, person in charge states due to leak.
Food safety inspection conducted on 10/24/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).