DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES

SPRINGHILL SUITES has 5 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

13550 AIRPORT CT

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10933116

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At buffet area, top plate in interior of microwave has splatter debris.
  • 33-16-4:Basic - Open dumpster lid. One lid open on dumpster.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to provide written plan of items held on time at buffet. Establishment uses time frames, buffet available for 3 hours. Emailed manager DBPR form. Repeat Violation

3/20/2025· 11mo ago

Visit ID: 8785464

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted, expired 6/1/2024
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, backpack stored on case of single service cups.
  • 14-11-5:Basic - Equipment in poor repair. In kitchen, handle on single door reach-in cooler broken.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen area, coffee filters on top of maker and on top of cabinet, not protected.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line, butter (66F - Cold Holding); cream cheese (65F - Cold Holding). Employee stated items placed out 3 hours earlier and are returned to reach-in cooler at end of service. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, black cart in front of handwash sink. Employee stated cart just moved there, she moved cart. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to provide written plan of items held on time at buffet. Establishment uses time frames, buffet available for 3 hours. Emailed manager DBPR form.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. At buffet line, apples not wrapped. Observed guest grab apples with bare hand.

9/11/2023· 2y 6mo ago

Visit ID: 8445067

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2023· 2y 8mo ago

Visit ID: 8443839

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning - From follow-up inspection 2023-07-14: Training records still not present. Manager ordered training booklets. **Time Extended** **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8384071

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on shelf above prep table in kitchen. Items moved and stored correctly. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fruit cup inside reach in cooler in kitchen. Fruit segregated and identified. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line, butter pats, cream cheese, hard boiled eggs and shredded cheese 56F. All items placed into service approximately 2.5 hours prior. Items moved and stored in reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by cardboard box. Box moved. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit could be provided.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner stored by dish machine. Repeat Violation