SPLIFF'S GASTROPUB
100 East Forsyth Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cutting cucumber, he got one Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for cooked chicken, in drawer unit Repeat Violation
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Employee removed water Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting cucumber with plastic wrap on it, explained to him
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt under prep table, employee wrote name on Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee grabbed raw hamburger the washed hands for 7 seconds and grabbed bag of bread, explained to him and he washed hands again Corrected On-Site Repeat Violation Admin Complaint
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank from an open cup then grabbed bag of bread, explained to him and he washed hands Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Potato salad from 11/5, employee discarded 1/4 cup Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees here, explained to operator
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday morning, in reach in cooler, Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar, employee labeled it sanitizer Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed **Time Extended** - From follow-up inspection 2024-09-12: None observed **Time Extended** - From follow-up inspection 2024-09-12: None observed **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches crawling on wall by mop sink and freezer in kitchen, killed by manager Admin Complaint
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed **Time Extended** - From follow-up inspection 2024-09-12: None observed **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint - From follow-up inspection 2024-09-12: 3 live roaches on wall and floor, storage area by kitchen Admin Complaint
Food safety inspection conducted on 9/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning - From follow-up inspection 2024-09-11: None observed **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** Warning - From follow-up inspection 2024-09-11: 8 live roaches crawling on floor and wall in kitchen, storage area, and bathroom Admin Complaint
Food safety inspection conducted on 9/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/9/2024
High Priority
8
Intermediate
3
Basic
12
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One broken in storage area, hole in ceiling, storage room
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By cooler next to hand sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both restrooms Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches on floor at bar Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of box with dry pasta, storage closet, manager moved it Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks cooking, put one on
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
- 36-73-4:Basic - Floor soiled/has accumulation of debris.by upright cooler and walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on panko in walk in cooler, employee removed it Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. By walk in cooler
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed for 7 seconds after cleaning raw beef from floor and getting new gloves, explained to him and he washed hands properly Corrected On-Site Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburger then changed gloves and grabbed wontons from grill, explained to him and he washed hands Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink in kitchen and 2 at bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above wontons, raw chicken one shelf above dairy in walk in cooler, employee rearranged reach in cooler, Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw hamburger in walk in cooler, manager rearranged Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on floor and 1 in hand sink, 4 live roaches on floor under reach in freezer by hand sink, 3 live roaches on henge in reach in freezer, 2 live roaches on floor by mop sink, 1 on wall by restroom, manager killed most of them **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap on shelf above plastic ware in storage closet
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat, test strip turned blueish, employee diluted it to 300 ppm **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, employee placed some Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in August 2024
Food safety inspection conducted on 9/9/2024 revealed 23 total violations (8 high priority, 3 intermediate, 12 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-03-07: One dead on floor seen by cooler next to hand sink, employee cleaned it up **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it **Corrective Action Taken** Warning - From follow-up inspection 2024-03-07: One live crawling slowly on floor in storage area, mgr killed it Admin Complaint
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1/3 of ceiling tile is gone in storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By fan in kitchen, also fan/vent in walk in cooler
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Both Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One on floor in storage closet and one on top of container for sugar in storage closet, cleaned up **Corrective Action Taken** Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above drinks, bar, mgr moved them Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for cheese on grill, mgr removed it Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, exterior area of sugar container in storage closet Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder, on shelf, mgr labeled it salt, two bulk containers in storage closet too Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus made on the 3rd dated to discard on the 10th, employee changed date to the 9th Corrected On-Site Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach crawling on top of flour container, mgr killed it **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso at bar, mgr labeled it Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 10/3/2023
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour, mgr removed it Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar, employee secured it Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. In storage closet by water heater
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead in storage area, mgr cleaned it up Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he put one one Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in prep unit Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By walk in cooler
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is cracked for margarine, employee changed it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Queso in bucket in kitchen, employee placed it on shelf, also rice in container in storage area Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On flour, storage area, mgr removed it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen and shelf above reach in freezer
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak then grabbed sauce in bottle and I explained to him, he washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above raw bacon in reach in cooler, mgr rearranged Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad marked for 8 days, mgr changed date on Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in triple sink, also in one faucet at mop sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs, gave sign and she posted it Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).