SOUTHERN COAST SEAFOOD
1301 MONUMENT RD #1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on back prep table near white cutting board and gloves
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Lemons being cut at table in dining room
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of fish, tortilla chips and potato fries stored on floor of walk in freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on unit in walk-in freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Old label stuck to noddle pan. Coleslaw3-4 label on noddle pan. - clear 16 quart container with white tape old label stuck to container
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door flip top cooler with standing water pooling in the bottom of cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, bucket filled with other solution. Changed bucket to real sanitizer and primed 100 ppms **Corrected On-Site** **Repeat Violation**
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Fly traps stored in back kitchen area
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Med salad made 1-16and 2-10 Sun dried tomatoes rehydrated with capers and other items **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice machine soiled with black and grey debris on slash plate inside. -can opener blade soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink next to drink station upfront used as a dump station a clear blue cup and ice stored in handsink
Food safety inspection conducted on 3/18/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Unit in walk in freezer frozen - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: Still frozen **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust and mold like substance. Soiled gaskets in 3 door flip top cooler and around metal doors on cooler on cook line. - From follow-up inspection 2024-10-03: **Time Extended** - From follow-up inspection 2024-12-05: Still needs attention **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Doesn't turn on at all at handsink on cook line - From follow-up inspection 2024-10-03: Hot Water Still not on **Time Extended** - From follow-up inspection 2024-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hoods over stove soiled. Grease buildup on lines for boiler - From follow-up inspection 2024-10-03: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fish stored in 5 gallon bucket thawed still sealed - From follow-up inspection 2024-10-03: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Case of Mahi and bag cheese stored on floor of walk in freezer - From follow-up inspection 2024-10-03: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Unit in walk in freezer frozen - From follow-up inspection 2024-10-03: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled machine - From follow-up inspection 2024-10-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust and mold like substance. Soiled gaskets in 3 door flip top cooler and around metal doors on cooler on cook line. - From follow-up inspection 2024-10-03: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water at handsink on cook line doesn't turn on - From follow-up inspection 2024-10-03: Still not on **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar area soiled with red residue buildup - From follow-up inspection 2024-10-03: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-10-03: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen states his is expired but doesn't have it to show. - From follow-up inspection 2024-10-03: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Doesn't turn on at all at handsink on cook line - From follow-up inspection 2024-10-03: Hot Water Still not on **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
9
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hoods over stove soiled. Grease buildup on lines for boiler
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler fish stored in 5 gallon bucket thawed still sealed
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of Mahi and bag cheese stored on floor of walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Unit in walk in freezer frozen
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust and mold like substance. Soiled gaskets in 3 door flip top cooler and around metal doors on cooler on cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water at handsink on cook line doesn't turn on
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine dishwasher
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn salsa dated 9/12 still in use on 10-1-24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn salsa 70f mixed sautéed mushroom 75f queso 110f on steam table on cook line
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun a bar area soiled with red residue buildup
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink on cook line Used to fill up pitcher, Handsink at bar area blocked by clear storage container
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook in kitchen states his is expired but doesn't have it to show.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink next to dish washer
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to dish washer
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No advisory for oysters. Provided oyster advisory to be posted **Corrected On-Site** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water Doesn't turn on at all at handsink on cook line
Food safety inspection conducted on 10/1/2024 revealed 19 total violations (3 high priority, 9 intermediate, 7 basic).