SONNYS REAL PIT BBQ
12719 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of rice and shrimp on prep table, manager states it's employee food.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in pickup window, moved to store correctly Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap hanging from ceiling near clean utensil storage, manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with residue on covers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needed on non-chemical side of splitter.
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Scrapper for clearing cutting bored stored between warmer and line, moved Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink In take out window area and in dry storage area. Discarded Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of open case off bbq sauce Moved Cell phone near Togo silverware, moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch ,watch removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, primed and retested 50ppm Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair at dishpit. Observed standing water in cracked/ missing tiles. Also, tile missing at cookline, tile missing with standing water observed in tile. Also, ceiling in dry storage with paint peeling.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries on cookline slacking at room temperature, no longer frozen solid.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from women's restroom. Person in charge posted during inspection. Corrected On-Site
- 28-13-5:High Priority - Wastewater on ground of establishment. When in use, observed sink pipe by dish machine drains wastewater directly onto ground. Will not utilize until fixed. Also, pipe at dishwasher is not long enough to reach drain. Drains onto floor and pools under dishmachine, person in charge added pipe during inspection. No longer draining onto ground. Employee cleaned and sanitized floor during inspection. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on interior ceiling of ice machine.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in red zone by back door.
Food safety inspection conducted on 5/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone on prep table at the cookline. Manager had em0loye relocate item Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine on visibly soiled surface. Manager removed scoop for cleaning. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, at cookline. Managed relocated Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under food equipment. Wet cloth under slicer machine on cookline, to catch food debris. Suggested using a dry cloth.
- 22-08-4:Basic - Interior of oven/microwave/holding equipment has accumulation of black substance/grease/food debris. Interior bottom of food warmer on cookline soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of drawer cooler, drive thru window reach in cooler and walk in cooler soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of drawer cooler on cookline, heavily soiled with food debris.
- 08B-12-5:Basic - Stored food not covered. Top container of coleslaw on rack, in walk in cooler. Manager added lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Obtained of white powder on shelf. Per manager it was flour. Labeled per manager. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Container of pepto on shelf above food area of drive thru window. Manager removed Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Small bags of dirty rice temped at 106F at 10:18am, reheating process started at 9:30am, Re-temped at 120-140F at 11am. Manager moved product to different warmer. Re-temped at 12:30 at 160F. Discussed with manager reheating process.
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).