SONIC DRIVE-IN 5286
6350 103 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles on cook line above flat top grill and fryer station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket at ice machine stored not inverted. Person in charge inverted ice bucket. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep station by walk-in cooler with grooves and no longer easily cleanable.
- 29-18-4:Basic - Drain cover(s) missing. Observed missing drain cover under three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on bottom shelf of prep station near walk-in cooler. Person in charge removed jacket. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine by dry storage with flip lid in disrepair. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; sides of fryers with grease build up. Hood filters soiled. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of raw sausage patties stored over containers of cooked chili in walk-in cooler. Person in charge moved raw sausage to appropriate storage levels. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed package of hot dogs in reach in cooler by reach in freezer next to fryer station at 51F. Person in charge stated it had been put in three hours prior. Person in charge moved hot dogs to freezer to rapidly cool. Hot dogs (51F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and base plates of soda machine with soda build up.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed; no paper towels at hand wash sink in women's restroom. No paper towels at hand wash sink next to office area. Person in charge provided paper towels for both hand wash sinks. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).