SOLAZO
954 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing
- 14-11-5:Basic - Equipment in poor repair. Door on beer cooler is off the hinges in bar area
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hand sink **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam line and reach in cooler **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. On prep table near green cutting board **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Small work top cooler on cooks line **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade Drill stored with condiments on shelf near ice machine
- 35A-02-7:High Priority - Live, small flying insects found Two flying insects near triple sink **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over avocados and cheese in reach in cooler at end of cooks line **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (59F - Cold Holding); chicken (60F - Cold Holding); Beef (59F - Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (59F - Cold Holding); chicken (60F - Cold Holding); Beef (59F - Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Large bottle of fabulouso stored on counter Near clean dishes in ware washing area **Repeat Violation** **Admin Complaint**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine is draining into hand wash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink Near ice machine
Food safety inspection conducted on 2/13/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-17: Two flying insects near hand wash sink **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning** - From follow-up inspection 2024-09-17: Chicken, cut tomato, chorizo, steak and shrimp are stored in drawers under the flat top grill 50-59F cold holding **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. **Warning** - From follow-up inspection 2024-09-17: Pork 109F, queso sauce 103F, food items are stored on top of stove **Admin Complaint**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
5
Intermediate
3
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at entrance to kitchen area underneath hand wash sink **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on on salt container
- 08B-38-4:Basic - Food stored on floor. Open Case of tomatoes stored on floor in back storage area **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored on prep table where avocados and limes are being prepped
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in light closest to drink machine **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler lid and bottom of unit
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer cooler in bar area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of Shrimp stored in bucket and frozen fish thawing on prep table across from triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at Hand wash sink at entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with white powdery substance , employee confirmed it is Salt
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over French fries on upright freezer near triple sink **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent, odor ban and insect spray stored with food items near managers office
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark yellow and clear chemical solutions stored in spray bottles by triple sink
Food safety inspection conducted on 9/5/2024 revealed 22 total violations (5 high priority, 3 intermediate, 14 basic).