SOLAZO
954 Edgewood Avenue South
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
3
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door is not self closing
- 14-11-5:Basic - Equipment in poor repair. Door on beer cooler is off the hinges in bar area
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hand sink Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam line and reach in cooler Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. On prep table near green cutting board Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of Small work top cooler on cooks line Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food grade Drill stored with condiments on shelf near ice machine
- 35A-02-7:High Priority - Live, small flying insects found Two flying insects near triple sink Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over avocados and cheese in reach in cooler at end of cooks line Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (59F - Cold Holding); chicken (60F - Cold Holding); Beef (59F - Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (59F - Cold Holding); chicken (60F - Cold Holding); Beef (59F - Cold Holding) food items were stored in cooler since 8am. Currently the time is 12:20pm Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Large bottle of fabulouso stored on counter Near clean dishes in ware washing area Repeat Violation Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line from ice machine is draining into hand wash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink Near ice machine
Food safety inspection conducted on 2/13/2025 revealed 17 total violations (5 high priority, 3 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink Repeat Violation Admin Complaint - From follow-up inspection 2024-09-17: Two flying insects near hand wash sink Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. Warning - From follow-up inspection 2024-09-17: Chicken, cut tomato, chorizo, steak and shrimp are stored in drawers under the flat top grill 50-59F cold holding Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. Warning - From follow-up inspection 2024-09-17: Pork 109F, queso sauce 103F, food items are stored on top of stove Admin Complaint
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
5
Intermediate
3
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at entrance to kitchen area underneath hand wash sink Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on on salt container
- 08B-38-4:Basic - Food stored on floor. Open Case of tomatoes stored on floor in back storage area Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored on prep table where avocados and limes are being prepped
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in light closest to drink machine Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler lid and bottom of unit
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in beer cooler in bar area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of Shrimp stored in bucket and frozen fish thawing on prep table across from triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at Hand wash sink at entrance to kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with white powdery substance , employee confirmed it is Salt
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over French fries on upright freezer near triple sink Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dish detergent, odor ban and insect spray stored with food items near managers office
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dark yellow and clear chemical solutions stored in spray bottles by triple sink
Food safety inspection conducted on 9/5/2024 revealed 22 total violations (5 high priority, 3 intermediate, 14 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near hand wash sink
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Boxed fountain drink Coke stored on floor in office
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At entrance to kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line Children's high chairs are soiled with debris and soil residue Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on cooks line, two flying insects in dish area Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to stored cut up meat in reach in freezer Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored with French fries Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink by employee restroom
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line Can opener blade is soiled with food debris Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel stored in hand wash sink at entrance to kitchen, long brush in hand wash sink between coolers
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided Repeat Violation Admin Complaint - From follow-up inspection 2023-11-16: No change manager is requesting for additional time **Time Extended** - From follow-up inspection 2023-12-20: No change Admin Complaint
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided Repeat Violation Admin Complaint - From follow-up inspection 2023-11-16: No change manager is requesting for additional time **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors in dining area Repeat Violation
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Restroom door in disrepair at employee restroom near managers office
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent on wall near hallway to restroom by pink wall
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several Cracked/ broken floor tiles in the kitchen area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Blue lid to salt is completely torn in half. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler and drawers
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, explained to employee proper thawing procedures he put thawing shrimp under cool running water Corrected On-Site Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door reach in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on bottom shelf of prep table per employee food item is Salt
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects near drink machine Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to stored Meat in the double door freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortilla in bottom of flip top cooler on cooks line. Employee properly stored shell eggs Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area across from triple sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided Repeat Violation Admin Complaint
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense hand soap at all hand wash sinks. Employee had to try several times to get the battery operated dispenser to work and it will only work once every few minutes. Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).