SODEXO@ CSX HQ DINING
500 Water Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above utensils, employee moved it Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Napkins and cups in storage area, manager placed them on shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean utensils, manager moved it Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 ppm lactic acid, sink and surface sanitizer, in bucket, diluted to 1875ppm Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Folder with papers in hand sink at island, manager removed it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at island, manager brought some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New manager, 3 weeks, he read it Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets on Friday, employee dated it Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, by pizza area, manager labeled it cleaner Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for cut lettuce, employee changed it Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed grapes and strawberries and placed them in same containers that came in, she stated she washed the container, explained to her and she changed containers Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 154f, explained manual sanitation Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading 154f Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f pepper jack cheese in prep reach in cooler, employee iced them down to 41f Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sausage at cook line, front counter, employee entire time on **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought a roll, hand sink in buffet island Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On chocolate powder, storage area, employee removed it Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates in storage room, inverted by manager Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, manager placed it in bucket, Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name, chocolate Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid is broken for sugar, bulk container in storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, mgr inverted them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce in mango on top of container with cut onions, upright cooler, mgr rearranged Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs and grabbed toast, explained to her and she washed hands, discarded toast Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by pepper grinder, deli paper and food box, employee moved it Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3010 ppm lactic acid at prep front counter area, employee diluted it to 1875ppm lactic acid Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in buffet island, mgr placed some Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink in buffet island, mgr placed some Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).