SODEXO@ CSX HQ DINING
500 Water Street
Jacksonville, Florida, 32202
LaVilla
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid cracked for cut lettuce, employee changed it **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed grapes and strawberries and placed them in same containers that came in, she stated she washed the container, explained to her and she changed containers **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine at 154f, explained manual sanitation **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermometer reading 154f **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f pepper jack cheese in prep reach in cooler, employee iced them down to 41f **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For sausage at cook line, front counter, employee entire time on **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee brought a roll, hand sink in buffet island **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).