SODEXO AMERICA AT JMFE WESTLAKE
9985 PRITCHARD RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dining area, both ice chutes on ice machines have mold-like substance. Manager will be contacting person in charge of cleaning to have them come out and clean. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Under steam well on make line, two sanitizer buckets on ground. Manager removed from ground. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler at prep area, one cracked shell egg. Manager removed egg and discarded. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on prep table in back kitchen. Bucket moved and stored correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage room near cafeteria, plastic soda bottles and case of beef jerky on floor. Items moved and stored correctly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper plates near cash register in dining area. Employee inverted plates. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink in back prep area, frozen chicken in standing water. Manager turned faucet on to run water over chicken. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook line at front counter of serving line, shelled eggs stored on counter at room temperature (66F). Eggs removed from temperature control approximately 15 minutes prior. Eggs placed into reach in cooler with ambient air temperature of 37F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line near front counter of serving area, pancake batter 68F. Batter removed from temperature control approximately 15 minutes prior. Batter placed into reach in cooler to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on ledge of grill next to seasoning container. Items moved and stored correctly. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of individual sandwiches and yogurts in reach in cooler at front counter and in walk in cooler for customer self service are missing dates that item was packaged on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. french toast batter (50F - Cold Holding) in reach in cooler at front line, per employee batter was sitting next to flattop grill on cook line in ice bath, batter moved to cooler less then 1 hour prior. individual butters (50F - Cold Holding) in salad buffet near front line, per employee butter was placed in salad buffet less then 2 hours prior, butter placed in reach in cooler next to buffet line. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket with sink and surface sanitizer reading over 700ppm, sanitizer buckets remade to approximately 500ppm. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station near grill at front line blocked by trash can, trash can moved. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).