SNAK SHAK
3144 Lenox Avenue
Jacksonville, Florida, 32254
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 fish in vac seal in reach in cooler in rear back area, manager removed from seal, stated just defrosted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup and personal items on shelf over cooler, moved Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage gravy, in reach in cooler opened previous day, manager dated Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and cooked burgers in reach in cooler, no date marking manager dated Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed; deck of playing cards person in charge stated belong to employee stored on microwave across from three compartment sink. Employee cell phone on prep counter next to single service items at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled good filters above cook station. Soiled door frames on reach in cooler across from cook station. Repeat Violation
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands in hand wash sink then dry hands on an in-use wiping cloth found on cutting board on flip top cooler across from hand wash sink.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line toast bread on flat top grill then remove bread from grill with bare hands to prepare sandwich with other ready to eat foods. Inspector coached for proper avoidance of unnecessary hand contact.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed box of opened raw beef patties over bag of fully cooked chicken tenders removed from their original package in freezer in common area. Person in charge rearranged for proper storage levels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles on front counter with no labels. Person in charge indicated it was an alcohol based cleaning solution and labeled appropriately. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container, to go cup used as scooper. Operator removed to go cup and replaced with scooper with handle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on stored container of sugar in dry storage room. Employee removed phone. Employee drink above prep table in kitchen. Operator removed drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle of reach in cooler where customer tables are located is in disrepair with insulation showing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Operator closed lid. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of stored sugar below prep table not labeled. Operator added label. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier who started less than a week ago, per operator did not have employee responsibility signed. Supplied operator DBPR Form HR 5030-103.
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle in disrepair, two-door reach in cooler by entrance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cans of salmon croquettes were on the floor by ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan has heavy dust build up in back of kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork chops in take out bag. Pork chop placed in proper container. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open container of raw shrimp over open bag of cooked chicken tenders in reach in freezer in prep area. Also, raw pork chops over tomatoes in reach in cooler in back prep area. Corrected On-Site Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork chop 57 degrees in prep sink. Operator moved to reach in cooler. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer container chlorine more than 200ppm. Sanitizer bucket on cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy was made Saturday and not dated.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with alcohol not labeled. Operator correct on site. Corrected On-Site
Food safety inspection conducted on 12/11/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).