SMILEY GYRO
9195 103 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee. Warning - From follow-up inspection 2024-05-11: **Time Extended** - From follow-up inspection 2024-07-26: Spoke with operator on phone who explained he is still on process of getting employee trainings. Proving time extension. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee. Warning - From follow-up inspection 2024-05-11: **Time Extended**
Food safety inspection conducted on 5/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Waste water line is hard plumbed into pipe connecting to waste water line underground.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear exit door screen does not completely enclose opening.
- 29-08-4:Basic - Plumbing system in disrepair. Vehicle has water. Water coming out of faucet is a yellow/brown color. Vehicle was directly hooked up to water source. When inspector viewed water coming from water source, water was clear. Water is unable to bypass tank or water line.
- 27-12-4:High Priority - Establishment operating with no potable running water. Vehicle has water. Water coming out of faucet is a yellow/brown color. Vehicle was directly hooked up to water source. When inspector viewed water coming from water source, water was clear. Water is unable to bypass tank or water line. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Hose connected directly to vehicle is not food grade - hose is gray/yellow garden hose.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by multiple items. Items moved and stored correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for any employee. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available.
Food safety inspection conducted on 5/10/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottle water and oil stored floor. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number 2652501
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service items stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler, raw pork stored over bottle drinks.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, rice (105F - Hot Holding); lasagna (117F - Hot Holding). Rice in warmer, operator raised temperature. Lasagna on counter. Operator stated items are only used at lunch then discarded. Suggested operator use Time as a Public Health Control, emailed procedure form.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink, case of single service items in front of sink. Operator moved items to allow access to sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire unit. Warning
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).