SIMPLY TASTY THAI
2292 MAYPORT RD #8
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers stored on dry shelf wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed bag of carrots stored on floor in prep area. Employee removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven handle located on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork on prep table to thaw. Inspector spoke to cook regarding proper thawing methods. Employee placed frozen pork under running water. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents throughout kitchen soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Manager removed and stored properly. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tong stored on handle of oven on cook line. Manager removed and stored properly. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water side of employee hand sink located near exit door in disrepair.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaging in ready to eat food preparation and proceeded to grab handle of Stand alone cooler to pull out more items then continue to prepare foods. Inspector spoke to manager and employee washed hands properly and placed gloves on. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (47F - Cold Holding); Cooked pork (45F - Cold Holding). Cooler has an ambient temperature of 40F. Manager placed both items in reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed TCS foods in display hot bar being held on time control without time mark. Employee placed time mark on display unit. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed strainer stored in employee hand sink. Manager removed strainer from hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner solution without label. Manager removed bottle to place label on. **Corrective Action Taken**
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 5/3/2024
High Priority
7
Intermediate
1
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee black cup stored on dry food storage shelf with food. Cup moved and stored correctly. Corrected On-Site Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Manager eating in front counter area near hot holding foods and clean utensils. Manager stopped and put food away. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles in bar and kitchen areas.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar. Floor under cooking equipment in kitchen. Floor under dish machine in kitchen. Floor in small storage area near rear exit. Wall by and around dish area. Ceiling tiles in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in prep area of kitchen. Inspector emailed sign. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in kitchen. White food storage shelves in prep area. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested twice at 0ppm. Manager unblocked sanitizer line. Dish machine tested 50ppm. Corrected On-Site Repeat Violation Admin Complaint
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in prep area washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server in front counter area touched face and hair then immediately handled clean plates and silverware rollups without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook in kitchen preparing and stuffing wontons with bare hands. Manager coached employee on proper food preparation procedures. Employee washed hands correctly and placed gloves on. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsing off wok style pans and placing them back on cook line for reuse. Manager coached employee on proper ware washing procedures. Employee placed pans in dish machine. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two containers of cleaning chemicals stored on shelf in prep area above bag of carrots. Chemicals moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area as evidenced by ice and spoon inside sink. Items removed. **Corrective Action Taken**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Both rear exits blocked by carts/equipment. Kitchen exit cleared. **Corrective Action Taken**
Food safety inspection conducted on 5/3/2024 revealed 16 total violations (7 high priority, 1 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in stand alone cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the flip top cooler cutting boards deeply grooved and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food storage shelf. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0 ppm. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dishwasher machine to work properly. Second test of dish machine at 100ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to 3 compartment sink . Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat vegetables in reach in cooler on cook line. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed detergent stored in hand sink. Employee removed and stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink located near back door of kitchen. Manager provided paper towels for hand sink. Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).