SILKIES CHICKEN AND CHAMPAGNE BAR
1602 Walnut Street
Jacksonville, Florida, 32206
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/19/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table, employee discarded beverage Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near dish machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner spray bottle stored on work top cooler, manager properly stored chemical spray bottle Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on Ice chute in dining area, employee cleaned ice chute Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraint and beard guards Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer and coolers in kitchen area Dust on hood filters Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table when not in use
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a White powder substance stored inside, manager labeled container sugar Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Desserts at counter near tea urns and syrup cups. Employee moved desserts Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over plantains in work top freezer in kitchen area. Employee properly stored food items during inspection Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Water melon rings dated to expire 3/30/24 in cooler, employee properly date marked cut melon during inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (61.5F - Cold Holding) shell eggs were overfilled in an ice bath. Per manager she'll eggs were placed on line 1 hour ago. Manager put shell eggs into cooler to cool. garlic butter (63F - Cold Holding) stored on counter per manager butter have been out of the cooler for 30 minutes. Chef wants the butter to be soften for service. Suggested to manager to put garlic butter and all other butters used for service on time as public health control for food safety. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed manager employee reporting form during inspection
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Clean food storage containers stored on shelf next to soiled dishes and soaking soiled utensils next to triple sink. Employee moved soiled dishes Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee beverages stored on tea brewer station
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items in front food prep area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean clear food storage containers stored on shelf near triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer gaskets in kitchen area, dust on hood filter above front kitchen area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Bowls and food containers in customer self service area in hallway near restroom and from kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under triple sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (72F - Cold Holding) Rehydrated fermented beans establishment receive beans dry they add water to beans then serve on a platter as a edible garnish.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on partially cooked potatoes and home made pesto with garlic on cooks line. Manager wrote time marking Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in hand wash sink near glass display case, stainless scrub pad stored in hand wash sink near ice machine
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offer sunny side up eggs no consumer advisory present, provided a consumer advisory during inspection. Employee post the consumer advisory Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).