SHULA'S BAR & GRILL
2400 Yankee Clipper Drive
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at dish area drains slowly.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running multiple times; operator moved line and primed, Dishwasher (Chlorine 50ppm) Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer, pan of raw shrimp stored over pan of ready to eat ravioli. Operator moved shrimp to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table at cook line, liquid egg (50F - Cold Holding). Operator stated eggs out for 5 minutes. Operator discarded. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, meta pans stacked before air drying.
- 36-73-4:Basic - Floors,walls and/or ceilings soiled/has accumulation of debris. On cook line, grease build up on floor under equipment. In walk-in cooler, floor soiled. At dish area, ceiling vent has dust build up. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen, both handwash sinks missing signs.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple unwashed produce items stored over ready to eat items. Operator move all items to correct level. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar, observed 2 flying insects near ice bin.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has encrusted residue.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on bar top next to clean glassware. Bucket moved and stored correctly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. White cutting board for flip top cooler on main cook line has deep grooves. Yellow handled spatula is melted.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under dish machine in kitchen. Floor under bar top. Wall under dish area in kitchen. Ceiling tiles on cook line and in dish area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under grills on cook line. Multiple gaskets for reach in coolers on cook line. Blue floor fan in kitchen. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters near coffee making station in kitchen. Filters placed in plastic container with lid. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Machine primed and re-tested at 50ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one cook working today.
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in kitchen. Floor under bar top. Wall under triple sink in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen. Repeat Violation
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In walk in cooler, raw shrimp stored over ready to eat sushi grade tuna. Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line. Interior of oven on cook line. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near dish machine blocked by chemical buckets. Manager states they are going to cut bar under dish so chemicals can be stored. **Corrective Action Taken**
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).