DirtyFLRestaurant Inspection Data

SHORES LIQUORS & BAR AT AVONDALE

3644 Saint Johns Avenue
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8727343

  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near ice machine, hole in wall at mop sink
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cracked cover on light in kitchen area
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of cups stored on floor
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kitchen used as a storage Repeat Violation
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies provided at inspection

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8596819

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Warning - From follow-up inspection 2024-04-08: No change Admin Complaint

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8443238

  • 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen area Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on table with microwave and condiments Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Open case of juice stored on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near ice machine and mop sink Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on interior of microwave Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kitchen used as a storage area Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy whipping cream stored in reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided for vomit and diarrheal, emailed manager clean up procedures.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at entrance to kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee reporting form

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8499006

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassie Lang Manager Certification expired 6/13/23 she is currently the only manager Warning - From follow-up inspection 2023-09-13: Manager requested for information on places and services offering manager certification courses. Emailed operator DBPR Form HR 5030-080. Manager is requesting additional time **Time Extended** - From follow-up inspection 2023-10-18: No change Admin Complaint

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8443098

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassie Lang Manager Certification expired 6/13/23 she is currently the only manager Warning - From follow-up inspection 2023-09-13: Manager requested for information on places and services offering manager certification courses. Emailed operator DBPR Form HR 5030-080. Manager is requesting additional time **Time Extended**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8349123

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing near ice machine
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and sweater hanging on prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is sticky in bar area
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall where mop sink is located Hole in wall behind ice machine
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water on /off handle is not working. No cold water at hand wash sink at entrance to kitchen
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws stored in multiple areas at the bar
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kitchen area used as a storage area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on bar counter top when not in use
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Cassie Lang Manager Certification expired 6/13/23 she is currently the only manager Warning