SHIP 2 SHORE SEAFOOD AND STEAKS
1403 DUNN AVE #21
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
4
Intermediate
2
Basic
17
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area, ice machine has black mold-like substance on interior walls **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, cardboard used under breading station.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 7 pieces of salmon and 17 pieces of mahi thawed, not removed from reduced oxygen packaging as labeled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on pass thru counter. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone on pass thru counter.
- 14-11-5:Basic - Equipment in poor repair. At cook line, gaskets on double door reach-in cooler torn. Also, Door handle for walk-in cooler broken. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. At back kitchen, water on floor from AC unit.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen, multiple floor tiles cracked. Also, interior of walk-in cooler door and wall at door are in disrepair. Floor in walk-in freezer no longer easily cleanable. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind oven has build up. At cook line, wall behind equipment soiled. Multiple ceiling vents have build up. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. At cook line, open bag of seafood breading stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tong stored on oven handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of oven has build up. Hood filters on cook line have build up. Exterior of baked potato cooler soiled. At cook line, lower shelf with foil, soiled. In back kitchen, exterior of bulk flour container soiled. Multiple floor fans soiled. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected.
- 22-16-4:Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, shelves have build up. At bar, bottom of glass door reach-in cooler has mold-like substance. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At wait station, standing water in bottom of salad reach-in cooler. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At wait station drink station, bulk sugar container not labeled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 7 pieces of salmon and 17 pieces of mahi thawed, not removed from reduced oxygen packaging as labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler at end of cook line, chicken (48F - Cold Holding); gator tail (51F - Cold Holding); shrimp (50F - Cold Holding); slaw (49F - Cold Holding); deviled crab (47F - Cold Holding). Employee stated items placed in cooler 2 hours prior. Ambient thermometer shows 58f. Employee moved items to another reach-in cooler. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix, fries and sweet potato fries held on time, no time marked. Items placed out 2 hours prior. **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In office storage area, can of flying insect killer stored above bag-in-box soda sodas.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, interior of cooler used to hot hold baked potatoes, has build up of black mold-like substance. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employee certificates expired.
Food safety inspection conducted on 3/31/2025 revealed 23 total violations (4 high priority, 2 intermediate, 17 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area, ice machine has black mold-like substance on interior walls and interior door.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of 4 dead rodents 3 in glue board at bar under triple sinks 1 on floor under double door reach-in cooler at end of cook line. Operator discarded. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on prep table .
- 14-11-5:Basic - Equipment in poor repair. Door handle for walk-in cooler broken. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in freezer no longer easily cleanable. Multiple kitchen tiles broken/cracked throughout. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen soiled/grease/debris. Wall at cook line soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven has bread bulls up. Hood filters on cook line have build up. Exterior of baked potato cooler soiled. In back kitchen, exterior of bulk flour container soiled. At dish area, exterior of chest reach-in freezer has build up.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from fry station, interior not in use, interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar, standing water in keg beer reach-in cooler and slide top bottle beer reach-in cooler. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 14 live flying insects, 6 at bar under triple sinks 8 at dish area under triple sinks **Repeat Violation** **Admin Complaint**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 43 rodent droppings, 10 behind keg beer cooler at bar 4 under counter at end of bar by office 10 under shelves in office 2 on unused booth at emergency exit near bar 5 behind glass door reach-in cooler in kitchen near cook line 6 in bottom of air handler in back kitchen 2 under triple sink at prep area 4 on lower shelf of small prep table next to double door reach-in cooler at end of cook line **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix and sweet potato fries held on time, no time marked. Operator marked time. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of baked potato cooler soiled.
Food safety inspection conducted on 1/28/2025 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, Cardboard used under breading and wash across from fryers. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door handle for walk-in cooler broken. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floor in walk-in freezer no longer easily cleanable. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor under dish dish machine and counters. Floor in walk-in cooler. Floor in walk-in freezer. Walls in prep area. Walls in dish area. Ceilings throughout kitchen. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Door to dining room at salad station, bottom in disrepair. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cook line, tongs stored on oven handle. At cook line, spatulas in standing water 113f. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by handwash sink at cook line. Carts at dish area and cook line. Sides of cook line equipment. Shelves above pass thru. Hood filters over cook line. Exterior of bulk containers in back kitchen. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar, standing water in keg beer reach-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line, observed 2 flying insects.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In double door stand up reach-in cooler by cook line handwash sink, deviled crabs (57F - Cold Holding); fish (54-57F - Cold Holding); chicken (56-57F - Cold Holding) ranch dressing (49-51F - Cold Holding). Or able to determine how long items apart out of temperature. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door stand up reach-in cooler by cook line handwash sink, deviled crabs (57F - Cold Holding); fish (54-57F - Cold Holding); chicken (56-57F - Cold Holding). Or able to determine how long items apart out of temperature. In walk-in cooler, oyster (50F - Cold Holding); beef (50F - Cold Holding); chicken (50F - Cold Holding); crab stuffing (49F - Cold Holding) ranch dressing (49-51F - Cold Holding). All items in cooler overnight. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line, hush puppy mix, fries and sweet potato fries held on time, no time marked. Operator marked time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, multiple cutting boards stained. At wait station, white cutting board on salad reach-in cooler stained **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).