SHERWOODS
1105 San Marco Boulevard
Jacksonville, Florida, 32207
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/24, operator stated they are moving to doh because they don't serve food anymore, please email me the doh license as soon as you get it so I can remove you from my system Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on Monday
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in kitchen is there but pipe is completely disconnected so it's not able to be used Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in 2024
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drink at bar, employee removed them Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Azar raw sausage in container above precooked hamburgers in container, employee rearranged Corrected On-Site Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not find it
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Simple green, at bar, employee labeled it Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above pineapple juice in storage, employee removed it Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/23 Admin Complaint
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw smoked sausage from Azar in ziplock bag in same container with cheese in ziplock bag, employee rearranged cooler, talked to Linda about the sausage, no package at this time, please keep the package to show us proof if it's fully cooked, mgr stated it's fully cooked Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nacho cheese opened at 2 pm yesterday, it's 2:20, employee wrote date down Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink, employee removed it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee training in bar
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on 9/30/23 Warning
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).