SHEIK #4 (THE)
7361 103 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair shelves in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower near to-go window. Employee began cleaning soda tower. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored with no protective covering next to coffee machine on front line. Person in charge covered coffee filters. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on front line and not stored in sanitizing solution in between uses.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line discard trash and touch rim of garbage can and then touch ready to eat philly meat without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed multiple food items being held on time as a public health control with no time marking in flip top cooler on cook line. Person in charge stated all food items were placed in flip top cooler 30 minutes prior. Time markings were added to food items. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items on flat top grill at temperatures of 89-112F. Person in charge stated food items were cooked 30 minutes prior with the intention of being held hot. Food items were reheated to temperatures of 168-172F. Cooked philly meat, cooked beef patties, cooked junior beef patties (89-112F - Hot Holding) Cooked philly meat, cooked beef patties, cooked junior beef patties (168-172F - Hot Holding) Corrected On-Site Warning
Food safety inspection conducted on 4/23/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard on shelving unit across from walk-in cooler with food items stored on top. Person in charge removed cardboard and discarded. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over prep table near three compartment sink with slight dust build up. Person in charge cleaned tile before end of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee set of keys and cell phone stored on shelf above flip top cooler on cook line. Person in charge removed employee items. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster at corner of parking lot with open lid. Person in charge closed lid. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored in reach in cooler under flip top cooler. Person in charge removed beverage from reach in cooler. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack raw shell eggs then pull ready to eat toast from toaster without changing gloves and washing hands. Person in charge educated employee on proper hand washing procedures. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink on front line unable to dispense paper towels. Person in charge removed paper towels and removed dispenser from service to be fixed. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and bags next to single service utensils under cash register. Operator removed employee belongings. Employee hat on dry storage rack next to manager office. Manager removed hat. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean metal pans by triple sink stacked while wet. Operator separated pans to dry properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in cooler next to customer food. Manager removed bottle. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Tea dispenser at front counter next to coffee station not covered. Manager placed cover over dispenser. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Establishment thawing pork in triple sink without running water. Manager turned on water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired less than 30 days according to manager, did not have employee responsibility agreement signed. Manager had employee sign agreement. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At front counter, employee used styrofoam cup to scoop ice. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At drink station at front counter area, cell phone on counter. Employee moved. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up at back wall by cooling unit. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drink station by front counter area, coffee filters in container with no cover or protection. Employee placed in plastic bag. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. At drink station at front counter area, tea dispenser with tea not covered. Operator covered with plastic wrap. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In walk-in cooler, wall and door have rusting. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line , cut tomato (45F - Cold Holding); cut lettuce (47F - Cold Holding). Operator stated items just placed in reach-in cooler, added to Time as a Public Health Control procedure and marked time. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated two employees hired less than 30 days, no proof of employee responsibility training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At mop sink, spray bottle identified as bleach water not labeled. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).