SEVEN WONDER BAKERY AND CATERING
2145 University Boulevard North
Jacksonville, Florida, 32211
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No lid women's restroom
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal Coffee cup with coffee inside where fried plantains was stored,bottle water on pattie making area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen who's also cashier.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler water pooling on floor,manager states called for repair
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. No self closer on women's restroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink near ovens
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non food grade shopping bags used to store meat in stand up white freezer. In kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey,goat and beef no date markings
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink. In kitchen near oven, no hot water, manager turned on. But still leaking needs repair. **Corrective Action Taken**
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24, paid at time of inspection **Corrective Action Taken** - From follow-up inspection 2024-09-09: Shows still not paid **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over crockpots and stored on top of cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones stored on prep areas and on drying rack for dishes
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24, paid at time of inspection **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken, cooked pork in reach in cooler in kitchen
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).