SEÑOR LOCO TACOS & TEQUILA
9347 BAYMEDOWS RD STE 101
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing, raised in walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cook top with grease buildup. Person in charge began cleaning. Fan in walk in cooler with debris buildup. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water in hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made three days ago with incorrect date mark. Person in charge marked appropriately. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle with purple chemical unlabeled. Person in charge labeled appropriately. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with lime accumulation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in small reach in cooler at 51F. Person in charge states had unit open to clean. Temperature of unit at 39F by end of inspection.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb at hand wash sink at cookline. Person in charge added. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at prep area not functioning. Person in charge removed paper towels so they are accessible at hand wash sink.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several thawed previously frozen items in walk in cooler not marked with thawed date to track discard date. Only marked with date made.
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
8
Intermediate
4
Basic
12
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individual packaged frozen fish was not cut into before being thawed. Manager threw away the two fish. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee drinks were found next to cook line. Manager threw bottles away. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen does not have hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door in hallway near office.
- 08B-38-4:Basic - Food stored on floor. Cooking oil was placed on floor. Manager removed from floor. Corrected On-Site
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Lava bowl used for fajitas per manager.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Behind shared dumpster, garbage build up on ground.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash station on cook line near kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood across from hood filters with grease buildup.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen, wiping cloth was not stored properly, left laying out.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood in storage closet near side door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unknown white powder substance found by cook line in kitchen. Manager stated it was sugar.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flys observed on dirty dish table. Five flys observed under dirty dish table. One fly next to hand wash station on cook line in kitchen. Person in charge killed until none remained. Corrected On-Site Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, unwashed vegetables were placed over prep food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon was placed on top shelf of reach in cooler, with ready to eat vegetables under. Manager removed bacon. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs in walk in cooler were cracked.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Individual packaged frozen fish was not cut into before being thawed. Manager threw away the two fish.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quest hot holding on line at 123F. On steam line with gap in unit, steam escaping. Person in charge reheated to 176F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Baby oil next to spices on cook line in kitchen. Manager stated it's used on legs of table. Manager discarded. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker next to hand wash station in kitchen. Manager added vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice from drink dumped in hand wash station on server line. Also, chemical spray bottle stored in hand wash sink in bar. Person in charge removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager didn't have test strips for sanitizer. Manager has no way to test high temp dish machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At several hand wash station, no paper towels. Person in charge provided. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to hand wash station in kitchen by the front line was not labeled.
Food safety inspection conducted on 12/27/2023 revealed 24 total violations (8 high priority, 4 intermediate, 12 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed leaf blower stored on bag in box soda in kitchen. Person in charge removed. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen during inspection. Near dirty dishes, bag in box soda.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen vegetables stored in direct contact with to go bag in walk in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, needs to be added to non chemical side of splitter. Also, hose bibb by hand wash sink with green hose attached missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand wash sink across from cookline. Sanitizer bucket in hand wash sink at bar. Items were removed. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizes high temperature dishmachines, unable to provide measuring device.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by dishmachine, and in employee restroom. Person in charge provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pickled Jalepenos made more than 24hrs per person in charge not properly labeled.
Food safety inspection conducted on 12/7/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks throughout establishment. Operator posted hand wash signs at all hand wash sinks Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).