SEÑOR LOCO TACOS & TEQUILA
9347 BAYMEDOWS RD STE 101
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing, raised in walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in shared dumpster enclosure.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under cook top with grease buildup. Person in charge began cleaning. Fan in walk in cooler with debris buildup. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill pitcher with water in hand wash sink. Person in charge spoke to employee. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made three days ago with incorrect date mark. Person in charge marked appropriately. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottle with purple chemical unlabeled. Person in charge labeled appropriately. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with lime accumulation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in small reach in cooler at 51F. Person in charge states had unit open to clean. Temperature of unit at 39F by end of inspection.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb at hand wash sink at cookline. Person in charge added. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at prep area not functioning. Person in charge removed paper towels so they are accessible at hand wash sink.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several thawed previously frozen items in walk in cooler not marked with thawed date to track discard date. Only marked with date made.
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).