SEASONS 52 #4520
5096 Big Island Drive
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler thawed Commercially processed reduced oxygen packaged Tuna bearing the label no longer frozen and not removed from reduced oxygen package. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to utensils in bar area. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hanging to dry. Manager hung mop to dry. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler thawed Commercially processed reduced oxygen packaged Tuna bearing the label no longer frozen and not removed from reduced oxygen package. See stop sale.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager in charge without proof of Manager food training.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without certified food service manager on duty.
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has accumulation of debris. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish, raw salmon (45F-46F - Cold Holding)in drawer below grill. Employee removed both foods and placed in walk-in-cooler to chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable green cutting board on cook line soiled/ stained. Also, ice chute and surrounding area of large ice machine soiled. Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline next to pizza oven has accumulation of debris. Also, microwave above same oven soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled in front service area. Operator labeled container of salt. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cookline and prep area soiled/ stained. Operator removed a couple of the stained cutting boards from cook line. **Corrective Action Taken**
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill. Observed lamb in reach in cooler drawer at 46F on cook line below grill. Chef placed ice on both shrimp and lamb and placed in walk-in cooler. Chef took second temperature at 42F. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-03: Observed cooler not working. **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink on cook line. Inspector provided hand washing sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Chef had employee clean during inspection. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottles of oil without label stored on cook line. Chef removed and placed labels on all bottles. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bar stuffed blue cheese olives at 62F. Employee stated blue cheese olives were placed out about 2 hours prior. See Stop Sale. Observed Raw shrimp in reach in cooler drawer at 46F on cook line below grill. Observed lamb in reach in cooler drawer at 46F on cook line below grill. Chef placed ice on both shrimp and lamb and placed in walk-in cooler. Chef took second temperature at 42F. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked. Observed pan of Brussels sprouts at 57F date marked 10-1-2023. Observed pan of cooked potatoes at 56F date marked 10-1-2023. Chef investigated and found that the Brussel sprouts and potatoes were incorrectly marked. Correct date mark placed on both prepared 10-2-2023.
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).