SEAFOOD EXPRESS & MORE
12961 N MAIN ST #105
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, drink stored on prep table at pass thru window and drink stored on shelf above raw seafood reach-in cooler. Both drinks moved. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers and metal containers stacked before air drying. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor and line from cooling unit. Manager had employee clean.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station in cabinet, measuring cup in bulk sugar container has handle touching product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour dust. Manager had employee clean during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom section of flip top reach-in cooler, raw salmon stored over squeeze bottles of ready to eat sauces. In walk-in cooler, raw fish stored on shelves above ready to eat gumbo and hush puppy mix. Operator moved all items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present hired less than 60 days, no proof available. Manager explained responsibilities and had employees sign DBPR from. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above fry line reach-in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area, plastic cups on clean dish shelves stacked before air drying. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. At cook line, interior of black microwave across from fry station has rust/chipped finish on top plate. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling return air vents over clean dish shelves have dust build up
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by walk-in cooler missing handwash sign. Operator posted sign during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On dry storage shelves, plastic containers of grits not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line, observed one flying insect near flip top reach-in cooler. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw fish stored over milk. Operator rearranged to correct storage levels. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above handwash sink near walk-in cooler, hose Bibb at hose reel missing backflow preventer. Operator supplied during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener blade has rust and build up.
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink and cookies stored on shelf over flip top reach-in cooler. Operator moved items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves in back kitchen, plastic and metal containers stacked before air drying. Operator moved to be air dried. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. At cook line, microwave across from fry station, interior has rust/chipped finish. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by office, observed one flying insect. Operator stated back door opened for delivery just received.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in bottom section of reach-in cooler across from fry station, raw fish stored over cut tomatoes. In walk-in cooler, raw fish stored over milk. Operator moved items to correct storage levels. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, rice (57F - Cold Holding) on top section of flip top reach-in cooler. Container stored on top of pans, not below chill line. Employee stated reach-in cooler out for a short while. Employee discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station pass thru window, handwash sink has towel and scrub pad in sink. Employee removed from sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present, hired under 60 days, no proof provided for employee responsibilities. Emailed operator DBPR form 5030-103.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated steaks can be served undercooked, no consumer advisory posted. Supplied operator with consumer advisory, he posted at front counter. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
- 14-11-5:Basic - Equipment in poor repair. Handle and interior door for stand up reach in freezer on cook line is broken/cracked. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk in freezer , case of shrimp on floor.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid broken off dumpster. Operator called landlord about lid. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Tongs on pan handle on stove in kitchen. Item moved and stored correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple handles for reach in coolers on cook line. Repeat Violation
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying off silverware before air dried. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in back prep area on prep table. Cloth removed. Corrected On-Site Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on prep line cutting raw calamari and then immediately handled container of cooked rice on cook line without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line, rice 58F. Employee states rice was out of reach in cooler approximately 15 minutes prior and was just placed back in to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelf near dish area. Manager states all cutting boards will be cleaned tonight. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line, container of rice prepared yesterday morning and container of pasta prepared two days prior not dated. Containers dated. In walk in cooler, containers of rice prepared yesterday morning and containers of pasta prepared two days prior not dated. Containers dated. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner stored on chemical shelf in back kitchen.
Food safety inspection conducted on 8/24/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).