SEAFOOD EXPRESS & MORE
12961 N MAIN ST #105
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, drink stored on prep table at pass thru window and drink stored on shelf above raw seafood reach-in cooler. Both drinks moved. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers and metal containers stacked before air drying. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice on floor and line from cooling unit. Manager had employee clean.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At drink station in cabinet, measuring cup in bulk sugar container has handle touching product.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have build up of grease and flour dust. Manager had employee clean during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, In bottom section of flip top reach-in cooler, raw salmon stored over squeeze bottles of ready to eat sauces. In walk-in cooler, raw fish stored on shelves above ready to eat gumbo and hush puppy mix. Operator moved all items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade has build up. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present hired less than 60 days, no proof available. Manager explained responsibilities and had employees sign DBPR from. **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on shelf above fry line reach-in cooler. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area, plastic cups on clean dish shelves stacked before air drying. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. At cook line, interior of black microwave across from fry station has rust/chipped finish on top plate. **Repeat Violation**
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling return air vents over clean dish shelves have dust build up
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by walk-in cooler missing handwash sign. Operator posted sign during inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On dry storage shelves, plastic containers of grits not labeled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cook line, observed one flying insect near flip top reach-in cooler. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw fish stored over milk. Operator rearranged to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above handwash sink near walk-in cooler, hose Bibb at hose reel missing backflow preventer. Operator supplied during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener blade has rust and build up.
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).