SEABOAR SEAFOOD AND BBQ
1018 CASSAT AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Excessive cut marks on Long white cutting board
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door to kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on smoked chicken wings and green beans
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave during inspection Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sponge, spoon and brush stored in hand wash sink, employee removed items from hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area, employee provided paper towel Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and beans stored in the walk in cooler not date marked Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and debris Gasket soiled on cooler drawers Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Establishment reuse Milk gallon cartons to store ranch dressing
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall of triple sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beans, and pork stored in the walk in cooler not date marked. Employee date marked food items Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Light blue solution stored inside
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf with clean Utensils. Manager discarded beverage Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food items without a hair restraint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, manager cleaned microwave during inspection Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on cooks line Hood filters are dusty above cooking equipment
- 08B-12-5:Basic - Stored food not covered. Open case of bread stored on thaw rack, employee stored a sheet pan over open case of bread Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on walls in kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black cut marks on long white Cutting board, manager cleaned cutting board during inspection. Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cigarette and candy stored on storage shelf with dry storage items, employee moved all personal items. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust Gaskets on reach in cooler drawer Dust on fan covers in the walk in cooler Employee cleaned gaskets and fan covers **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June1, 2023 Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork dated Oct 3 employee properly dated pulled pork Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. slaw (50F - Cold Holding); potato salad (49F - Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hush puppy batter (78F - Cold Holding) stored on counter in kitchen area. Spoke with employee about time as public health control for food safety for the hush puppy batter. Employee put hush puppy batter on ice. slaw (50F - Cold Holding); potato salad (49F - Cold Holding) food items dated to expire on 9/20/23. Stored in the upright reach in cooler in the drive thru area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed a copy to manager Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee provided paper towels during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager the form during inspection
Food safety inspection conducted on 9/19/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).