SCRAMBLERS
1500 University Boulevard West
Jacksonville, Florida, 32217
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at drain by walk in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Moved by manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket , bag by foods at food rack. Moved by manager. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47°. Egg 48°. Cheese 46°. Pork 47°. Cut tomato 46°. On left hand side of reach in cooler / make table. Opposite grill. Person In Charge moved items to another cooler. Items placed about 7 am. Overstacked butter at wait-station. 60°. Person In Charge added more ice to ice bin. (Establishment has sufficient functional coolers. ) **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box Single service straws on floor. Kitchen. Moved by manager.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container milk opened yesterday not date marked. Marked by manger. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).