S&R DIM SUM
1661 RIVERSIDE AVE #123
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine **Repeat Violation**
- 33-02-4:Basic - Cardboard box used as garbage container. Card board used as a garbage can on cooks line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in prep area **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease in Kitchen area **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked near drink machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink on cooks line **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over Bok choy in reach in cooler, raw beef stored over broccoli in storage cooler, manager properly stored food items **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board small white Ice chute is soiled with a black mold like substance, employee cleaned ice chute **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill pitcher with water **Repeat Violation**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area replacement tiles are not smooth and easily cleanable **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area near cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled with brownish red stain marks **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under hand wash sink at end of cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 72F **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on exterior of cooking equipment near wok station **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several bowls with frozen meat stored on counter tops in kitchen area to slightly thaw before storing in the reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area with grease and food debris **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in the double door cooler in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); Pork (45F - Cold Holding)per employee food items were moved from once cooler a few steps away to the flip top cooler a few minutes ago. Employee put food items on ice to cool **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Filled stainless container with water from hand wash sink **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf in back prep area where dough is made
Food safety inspection conducted on 9/5/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).