S&R DIM SUM
1661 RIVERSIDE AVE #123
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 33-02-4:Basic - Cardboard box used as garbage container. Card board used as a garbage can on cooks line
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in kitchen area
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in prep area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease in Kitchen area Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean cups stacked near drink machine
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near hand wash sink on cooks line Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over Bok choy in reach in cooler, raw beef stored over broccoli in storage cooler, manager properly stored food items Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board small white Ice chute is soiled with a black mold like substance, employee cleaned ice chute **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill pitcher with water Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area replacement tiles are not smooth and easily cleanable Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in prep area near cooler
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in back prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling is soiled with brownish red stain marks Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor under hand wash sink at end of cooks line
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored in standing water 72F Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on exterior of cooking equipment near wok station Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Several bowls with frozen meat stored on counter tops in kitchen area to slightly thaw before storing in the reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area with grease and food debris Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over noodles in the double door cooler in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); Pork (45F - Cold Holding)per employee food items were moved from once cooler a few steps away to the flip top cooler a few minutes ago. Employee put food items on ice to cool **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee Filled stainless container with water from hand wash sink Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf in back prep area where dough is made
Food safety inspection conducted on 9/5/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Prep area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Broken door on white reach in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Freezer and prep table Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to scoop rice 79F
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave and handle of microwave
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Dry storage area near back door Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer, grease build up on exterior of equipment in kitchen Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service straws stored on floor in beverage prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near wok station Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Per employee the container is filled with flour. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (127F - Hot Holding) stored on prep table in kitchen. Spoke with manager about time as public health control for food safety or keeping the broth hot held above 135F
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in faucet Near hand wash sink before black hose Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board on cooks line Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Black hose stored in hand wash sink, employee removed hose from hand wash sink Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill water for wok station in stainless pans Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
5
Basic
18
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice in ice bin in boba beverage prep area Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Under prep table where oil and sauces are stored
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles missing in prep and storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and wall soiled with dust behind ice machine and dish machine Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table while cutting and preparing pork rib. Employee discarded drink Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee moved cellphone Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door hanging off hinges on white long reach in freezer
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor near wok under hand sink Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between prep tables near microwave, employee moved knife Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 86F, employee removed spoon Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage and ware washing area near back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Exterior of cooking equipment is soiled with grease and food debris Gaskets are soiled with a black mold like substance Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing in prep sink, employee removed ribs from prep sink and started to prep ribs Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease by hand wash sink near wok station Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables when not in use
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor near steamer
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance in large bin unlabeled, employee labeled bin flour during inspection Corrected On-Site Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing Mango with bare hands, spoke with employee and manager about employee using gloves to cut fruit. Employee washed her hands and put on gloves **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at Faucet near ice machine Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking on frozen fully cooked chicken
Food safety inspection conducted on 8/16/2023 revealed 25 total violations (2 high priority, 5 intermediate, 18 basic).