SANDOLLAR RESTAURANT & MARINA
9716 HECKSCHER DR
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed in vacuum seal
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear containers and lids cracked and broken
- 08B-38-4:Basic - Food stored on floor. Case of swai on floor of walk in cooler, moved to shelf **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass sliding cooler raw fish over cooked shrimp In glass cooler are beef over loaded potatoes Moved to store correctly **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to pour remaining liquid of seafood pan. Used to rinse cloth
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, wild rice and black beans cooked previous morning no dates
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal yeti cup stored on back prep area, moved **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch, watch removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer coolers soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo made 7-8 stored over night 48-65f in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw fish in walk in cooler stored over cooked beef, Raw fish stored over seafood salad in glass door cooler in kitchen, moved **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo made 7-8 stored over night 48-65f in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with orange cleaner inside stored over prep area near walk in, and spray bottles stored next to slicer near walk in coolers. Manager moved **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oysters
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case of oysters in walk in cooler no tag, tag placed in container before box has been emptied. Explained to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled (near slicer) Soda gun at bar area soiled
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).