SANDOLLAR RESTAURANT & MARINA
9716 HECKSCHER DR
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler thawed in vacuum seal
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear containers and lids cracked and broken
- 08B-38-4:Basic - Food stored on floor. Case of swai on floor of walk in cooler, moved to shelf Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass sliding cooler raw fish over cooked shrimp In glass cooler are beef over loaded potatoes Moved to store correctly Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to pour remaining liquid of seafood pan. Used to rinse cloth
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, wild rice and black beans cooked previous morning no dates
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal yeti cup stored on back prep area, moved Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch, watch removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer coolers soiled
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo made 7-8 stored over night 48-65f in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pans of raw fish in walk in cooler stored over cooked beef, Raw fish stored over seafood salad in glass door cooler in kitchen, moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo made 7-8 stored over night 48-65f in walk in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles with orange cleaner inside stored over prep area near walk in, and spray bottles stored next to slicer near walk in coolers. Manager moved Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oysters
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case of oysters in walk in cooler no tag, tag placed in container before box has been emptied. Explained to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled (near slicer) Soda gun at bar area soiled
Food safety inspection conducted on 7/9/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: outside.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on rack by utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by Dish Machine line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 33-16-4:Basic - Open dumpster lid. Open dumpster lid.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain at Dish Machine slow draining. Per Person In Charge : plumbing company on call.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over cooked foods. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand wash sink. Moved by manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.
Food safety inspection conducted on 11/8/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2023-08-22: Approximately 20 live flying insects in outdoor bar by beer coolers. Approximately 12 live flying insects at the end of in indoor bar by alcohol bottles Approximately 3 live flying insects in indoor server station near kitchen entrance 4 live flying insects on cook line 2 live flying insects underneath dishmachine Approximately 10 live flying insects underneath the three compartment sink Admin Complaint - From follow-up inspection 2023-08-23: Observed 1 flying insect in back office area **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Dead roach found in side food storage room near mop sink area. Warning - From follow-up inspection 2023-08-22: Did not observed dead roaches **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2023-08-22: Approximately 20 live flying insects in outdoor bar by beer coolers. Approximately 12 live flying insects at the end of in indoor bar by alcohol bottles Approximately 3 live flying insects in indoor server station near kitchen entrance 4 live flying insects on cook line 2 live flying insects underneath dishmachine Approximately 10 live flying insects underneath the three compartment sink Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings found in tiki bar 20 rodent droppings found behind dry storage cooler in outdoor server area 4 rodent droppings found behind outdoor server hand wash sink 11 rodent droppings found in outdoor bar 9 rodent droppings found in soda storage room in kitchen 22 rodent droppings found on top of the dish machine 4 rodent droppings found on prep table next to the two compartment sink 9 rodent droppings found in dry storage room located at then end of the cook line 8 rodent droppings found in mop sink area 15 rodent droppings found in secondary food storage room near the mop sink Warning - From follow-up inspection 2023-08-22: 1 rodent dropping found inside dry storage cooler in outdoor server station 1 rodent dropping found inside holding shelf near hand wash sink in outdoor bar 4 rodent droppings found in outdoor bar neat sliding doors 11 rodent droppings found in indoor bar near beer cooler and register 20 rodent dropping found behind boxes in food storage room located near the mop sink area Admin Complaint
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Dead roach found in side food storage room near mop sink area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings found in tiki bar 20 rodent droppings found behind dry storage cooler in outdoor server area 4 rodent droppings found behind outdoor server hand wash sink 11 rodent droppings found in outdoor bar 9 rodent droppings found in soda storage room in kitchen 22 rodent droppings found on top of the dish machine 4 rodent droppings found on prep table next to the two compartment sink 9 rodent droppings found in dry storage room located at then end of the cook line 8 rodent droppings found in mop sink area 15 rodent droppings found in secondary food storage room near the mop sink Warning
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) Admin Complaint - From follow-up inspection 2023-08-21: No cooling was observed at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table Admin Complaint - From follow-up inspection 2023-08-15: No live flying insects observed **Time Extended** - From follow-up inspection 2023-08-21: Approximately 8 live flying insects in outdoor server station Approximately 50 live flying insects in outdoor bar by beer coolers Approximately 4 live flying insects in indoor bar Approximately 25 live flying insects in sever station by kitchen entrance Approximately 10 live flying insects in soda storage room in kitchen Admin Complaint
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) Admin Complaint - From follow-up inspection 2023-08-21: No cooling was observed at callback. **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug zapper installed over clean kitchen utensils on wall near three compartment sink area - From follow-up inspection 2023-08-15: Still the same **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table Admin Complaint - From follow-up inspection 2023-08-15: No live flying insects observed **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area. Manager killed roach Admin Complaint - From follow-up inspection 2023-08-15: No live roach observed **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning - From follow-up inspection 2023-08-15: In walk in cooler following foods cooling temperatures between 47-51F and stored over night with no additional prep 1/2 case of raw shell eggs (cold holding), in walk in cooler overnight and covered with lid or film wrap with evidence of water condensation under lid. Stop sale issued: 1 pan cooked potatoes 1 full-size pan cooked black beans 6 pans cooked white rice 1 pan cooked wild rice 1 container soup 2 filled bus tubs hush puppies (ambient cooling) Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to seasons on dry season racks. Moved by manager. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer equipment on cook line In walk in cooler inside building and in metal storage shed
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Seafood breading container with crack lid on cook line
- 08B-38-4:Basic - Food stored on floor. Cases of food stored on floor in outside walk in freezer Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed over clean kitchen utensils on wall near three compartment sink area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sinks in kitchen and in men's restroom. Manager printed sign and posted Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In back parking lot area. Employee closed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw seafood make table reach in cooler is soiled on cook line
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 9 total live flying insects in establishment in following areas: One live flying insect on cook line on make table on wipe towel One live flying insect at ware washing area One live flying insect near walk in cooler Two live flying insects near kitchen back door Four live flying insects in dining area table Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored over uncovered cooling hush puppies in single door glass reach in upright freezer on cook line. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area. Manager killed roach Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Wild rice (47-48F - Cooling), stored in walk in cooler in deep metal pan covered with lid with condos under lid and stored overnight with no additional preparation today as per manager. Stop sale issued Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers undercooked burgers and has no consumer advisory on menu or in establishment. Provided consumer advisory sign and operator posted. Corrected On-Site Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employees training certificates not original and are from copy
Food safety inspection conducted on 8/9/2023 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).