SAN JOSE DELI AND GRILL
9735 OLD ST AUGUSTINE RD STE 9-10
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Sticky handles.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food in cooler not at 41° or below. Frontline cooler top condenser coils frozen. Frontline display cooler food items : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler / make table gaskets wrapped not forming a tight seal. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by rear of kitchen near grease trap cover.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display cooler : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen. ( torn , loose cooler gaskets ) Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cloth lunch bag by kitchen slicer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to two door reach in cooler on side of kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade bulk food containers used for food storage. direct contact with food. Flour.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items placed yesterday. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed yesterday. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. Warning - From follow-up inspection 2024-07-18: At today's callback : 2 door side cooler still not holding foods to 41° or below. Cooler under gyro station : sauce 41°. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager **Corrective Action Taken** Warning - From follow-up inspection 2024-07-18: At today's callback : milk 50° , sliced cheese 50°, raw egg 50° in 2 door cooler. On side of kitchen items moved to another functional cooler. (Per Person In Charge. Items placed earlier this morning) **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler side of kitchen with torn gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs served undercooked. Gave sign Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with cleaning compound : Gojo, sanitizer. Marked by manger.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).