SAN JOSE DELI AND GRILL
9735 OLD ST AUGUSTINE RD STE 9-10
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Sticky handles.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food in cooler not at 41° or below. Frontline cooler top condenser coils frozen. Frontline display cooler food items : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. **Repeat Violation** **Admin Complaint**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler / make table gaskets wrapped not forming a tight seal. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by rear of kitchen near grease trap cover.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display cooler : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen. ( torn , loose cooler gaskets ) **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cloth lunch bag by kitchen slicer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn , loose gaskets to two door reach in cooler on side of kitchen.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade bulk food containers used for food storage. direct contact with food. Flour.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items placed yesterday. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed yesterday. Opened Milk at 52° , sliced cheese at 50° opened chicken broth 49° in two door side reach in cooler kitchen. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/6/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. **Warning** - From follow-up inspection 2024-07-18: At today's callback : 2 door side cooler still not holding foods to 41° or below. Cooler under gyro station : sauce 41°. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-18: At today's callback : milk 50° , sliced cheese 50°, raw egg 50° in 2 door cooler. On side of kitchen items moved to another functional cooler. (Per Person In Charge. Items placed earlier this morning) **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler side of kitchen with torn gaskets.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs served undercooked. Gave sign **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with cleaning compound : Gojo, sanitizer. Marked by manger.
Food safety inspection conducted on 7/15/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).