SALENTO STEAK HOUSE
11018 OLD ST AUGUSTINE RD STE 107
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles Dusty / damaged/ discolored. Near cook line and prep line kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bowl in standing water 115°. Kitchen.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 29-08-4:Basic - Plumbing system in disrepair. Condensation drip in reach in cooler by kitchen entrance.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine 0 ppm. Manager added chlorine. 100 ppm after. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Cut meats.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar spray bottle. Marked by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in kitchen Hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle in kitchen. Marked by manager. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone on prep Area. Moved by manager. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tile by Dish Machine line.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine. Chlorine 0 ppm. Machine adjusted by manager. Final run 100 ppm. Chlorine. Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).