SALATHAI RESTAURANT
10769 BEACH BLVD #10
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over ware washing area. At front wait/ bar area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dish machine. In men's restroom
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some reach in cooler with soiled gaskets
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Whole papaya produce stored in direct contact of non-food grade bag in back reach in cooler near office area. Manager properly stored **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef over cooked chicken in upright double door reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Coconut soup (46F - Cooling), stored in metal pan in kitchen make table reach in cooler from overnight with no additional prep as per manager. Stop sale issued.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot stored inside hand wash sink. Moved by manager. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 1 food handler employee with expired certificate **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).