SAKURA BUFFET
9764 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks in Stanley cups stored on prep areas.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wear a watch while prepping sushi
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer grey containers of chicken on floor Walk in freezer bagged frozen pork on floor
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 77f on cook line, water Removed
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut jug used as a scooper
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork in walk in cooler. Moved **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar hand sink used to wash cloth in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near triple sink no paper towels, manager provided **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet and sour chicken and general chicken made Tuesday no date marking
Food safety inspection conducted on 1/24/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Large bowl used to scoop brown sauce in walk in cooler, manager removed bowl. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over coolers and on food prep areas
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep cooler, manager moved **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi cook wearing watch.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top 3 door coolers across from cook line.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cut plastic jug used as a scooper near dry rice, manager discarded **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork ribs thawing in room temperature standing water, manager turned on cold running water **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken over crab Rangoon in walk in freezer Frozen raw pork over frozen pizzas
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same pan with raw beef touching each other. With no plans to cook in same dish.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles,cooked chicken, and crab salad mixes in walk in cooler stored over 24hours
Food safety inspection conducted on 9/4/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).