SABOR MIX CEVICHE & GRILL
5613 SAN JOSE BLVD STE 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Long plates on storage shelf, employee inverted them **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed onion, explained to him
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed strawberries and left them in same container
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum lids on storage shelf, employee inverted them **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red powder, employee wrote cumin **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. With chair, hand sink at cook line, employee moved chair **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 months
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, bulk container in storage, moved by employee **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Cooked yuca, 40f, in storage cooler, cooked potatoes, 40f in walk in cooler, manager placed lid on **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder, curcuma labeled by employee **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).