SABOR MIX CEVICHE & GRILL
5613 SAN JOSE BLVD STE 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Long plates on storage shelf, employee inverted them Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee discarded it Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed onion, explained to him
- 25-32-4:Basic - Reuse of single-service or single-use articles. Employee washed strawberries and left them in same container
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum lids on storage shelf, employee inverted them Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red powder, employee wrote cumin Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. With chair, hand sink at cook line, employee moved chair Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed one Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 months
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, bulk container in storage, moved by employee Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked yuca, 40f, in storage cooler, cooked potatoes, 40f in walk in cooler, manager placed lid on Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder, curcuma labeled by employee Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured them Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers with white powder in storage closet, employee wrote, flour, sugar, Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made on Monday, employee wrote date on Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In storage closet by restroom, chlorine per employee
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. No water comes when handle is turned in hand sink by dish machine, cold water side Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Gave him my name to locate inspection on email Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Rice in walk in cooler, 41f Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, 300 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White prospered on shelf, employee labeled them salt Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dish machine then got gloves to grab tostones, explained to him and he washed hands Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee here Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here that has been helping from other restaurant for a few months, could get copy from other restaurant
Food safety inspection conducted on 10/30/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).