RUSTIC 21
Rustic Pines Circle East
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of potatoes stored on floor in walk in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go cups and case of napkins stored on floor at bar area. Employee removed and properly stored Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with standing water
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked confit tomatoes in cryovac bag in walk in cooler that was prepared yesterday at 9pm not date marked and no time marked.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Operator has fish sample from supplier. Operator receive fish fresh and cryovac fresh fish in bag and sealed bag prior to freezing fish. Date on bag was 5-30-24. Discussed with operator to removed fish or pierce bag. Operator remove frozen fish from bag **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (72F - Cold Holding), stored sitting out on cook line for approximately 5 mins as per manager. Item was in walk in cooler and removed to be used and left out. Manager place back in walk in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored next to to go containers on shelf at bar area. Moved by manager. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 food handler employees with no proof of form
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handlers employees hired over 60 days with no proof of training
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn. Operator stated orders new gaskets to arrive **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator conducts sous vide cooking and ROP for cooked meats and not removing from cryovac within 48 hours. Provided technical assistance and operator stated will zip lock or just sealed bag only without removing air Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Assist operator to pay license during inspection and completed Corrected On-Site
- 03G-43-1:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Operator conducts sous vide cooking and ROP for cooked meats and not removing from cryovac within 48 hours. Provided technical assistance and operator stated will zip lock or just sealed bag only without removing air Repeat Violation Warning
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).