RUBY TUESDAY
4784 Windsor Commons Court
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Walls, ceiling and vents throughout cook line and prep area heavily soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on cook line soiled. Also, oven on cook line slightly soiled. Employee started cleaning microwave during this inspection. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can of mandarin oranges and one can of marinara dented and crimped around rims of both cans. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (47F - Cold Holding); cooked pork ribs (44F-47F - Cold Holding); quest cheese (50F - Cold Holding) in reach-in cooler drawers on cook line. Operator stated the employees may not have fully closed drawers during lunch rush. Also, butter (50F - Cold Holding); sliced cheddar cheese, sliced provolone cheese (53F-54F - Cold Holding) in top of rice on cook line. Operator removed some items from top of cooler and in drawers and placed in walk-in-cooler to chill. Also, macaroni salad, shredded cheddar cheese, house made Ranch dressing (44F-48F - Cold Holding) on salad bar. Operator had employee change out items to new product and discarded out of temp foods. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, soda gun in bar area soiled. Also, cutting boards on reach-in coolers on cook line soiled/ stained.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to bag in box soda storage area unable to turn cold water on. Hot water too hot to use without having a mixing valve or cold water faucet. Operator took note to call to have serviced **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service,line. Operator replenished soap. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields in kitchen area missing cap
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to prep sink. Manager provided **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).