RUBY TUESDAY
4784 Windsor Commons Court
Jacksonville, Florida, 32224
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor, walls and ceiling soiled/has accumulation of debris. Walls, ceiling and vents throughout cook line and prep area heavily soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in ice cream freezer on cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on cook line soiled. Also, oven on cook line slightly soiled. Employee started cleaning microwave during this inspection. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One large can of mandarin oranges and one can of marinara dented and crimped around rims of both cans. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (47F - Cold Holding); cooked pork ribs (44F-47F - Cold Holding); quest cheese (50F - Cold Holding) in reach-in cooler drawers on cook line. Operator stated the employees may not have fully closed drawers during lunch rush. Also, butter (50F - Cold Holding); sliced cheddar cheese, sliced provolone cheese (53F-54F - Cold Holding) in top of rice on cook line. Operator removed some items from top of cooler and in drawers and placed in walk-in-cooler to chill. Also, macaroni salad, shredded cheddar cheese, house made Ranch dressing (44F-48F - Cold Holding) on salad bar. Operator had employee change out items to new product and discarded out of temp foods. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled. Also, soda gun in bar area soiled. Also, cutting boards on reach-in coolers on cook line soiled/ stained.
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to bag in box soda storage area unable to turn cold water on. Hot water too hot to use without having a mixing valve or cold water faucet. Operator took note to call to have serviced **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on front service,line. Operator replenished soap. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shields in kitchen area missing cap
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to prep sink. Manager provided Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of training
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. **Time Extended** - From follow-up inspection 2024-04-29: At callback no change. Ambient temperature of walk-in-cooler 46-47F. Operator waiting on technician to replace compressor. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. **Time Extended** - From follow-up inspection 2024-04-29: At callback no change. Raw beef, hard boiled eggs, shredded cheddar cheese, cooked pork ribs, cooked noodles in walk-in-cooler 48-54F Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback still same. Ambient 44-45F. Operator stated technician is getting parts and will install new compressor later today. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-26: At callback temperatures in walk-in-cooler 45-47F. Operator stated technician is getting parts and will install new compressor later today. Operator has bin of ice and will be placing ice on TCS foods and has inner freezer walk in freezer door open to help chill foods until unit repaired. **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine bin soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup and container without handle used to dispense frozen potatoes, and fries. Operator removed both cup and container from frozen foods. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice build up on coil area. Operator called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to chill foods. Retook temp at end of inspection and dropped to 49F. **Corrective Action Taken** Warning
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing from drain in middle of cookline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to ovens unable to properly air dry
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door allowing light in. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in prep area and surrounding area of ice machine. Operator cleaned up standing water during this inspection. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at double sink across from dry food storage shelf and hand wash sink at closed end of cookline leaking at faucet.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then put gloves on without washing hands. Operator discussed with employee. Also, employee touched dirty plates and then prepared beverage without washing hands. Operator discussed with employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, queso cheese, cut lettuce, sliced cheddar cheese, house made pico (47-53F) in walk-in-cooler. Operator stated he called earlier today to have walk-in-cooler serviced. Operator opened inner walk in freezer door to help chill foods. Also, cooked pork ribs (45F - Cold Holding); cheesecake (55F - Cold Holding) in reach-in cooler drawers below food pick up window. Area. Operator stated drawers were opened a lot during lunch time. Operator removed ribs and cheesecake and placed in nearby cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored next to single use napkins and to go trays on shelf in bar/ front service area. Operator removed containers of cleaners to properly store. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline across from grills and fryers soiled/ stained. Also, soda gun in bar area soiled.
Food safety inspection conducted on 4/23/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit near chute with mold like substance. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling air vents soiled through out kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and discarded. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of beef patties on floor of walk-in freezer. Manager removed and stored properly. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple drawer gaskets on cook line soiled. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without a back flow device on non chemical side of splitter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on service line containing sanitizer without a label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers. Warning - From follow-up inspection 2023-07-27: Observed one flying insect at ware washing machine. Operator killed on site and sanitized. Admin Complaint Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roach in unused reach in drawer cooler at far end of cook line under flattop grill. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects on cook line near flip to coolers. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6-7 live roaches in an unused reach in drawer cooler at far end of cook line under flattop grill. Cooler had food debris and pieces of cardboard and paper in it. Manager removed drawers, along with the draw surrounds and sprayed degreasers in unit to clean it out and remove and kill live roaches. Pest control also called to come in to treat unused unit. Warning
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).