RUBY TUESDAY
1022 Hospitality Lane
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored next to clear Togo containers near gas sink on line, moved Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On coleslaw in cooler manager states was made previous day 2-3-25. But was dated 1-28-25.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on Non-chemical side of splitter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink on line near soda station no soap, manager provided, soap Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate number for trainer not provided and date of birth missing on some
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies provided of Safestaff. Only one original certificate for Herbert
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Green cracked lid on container of cooked eggs. Manager replaced Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-19: Cracked on queso **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needed on NON-CHEMICAL side of splitter at mop Repeat Violation Admin Complaint - From follow-up inspection 2024-08-19: Hooked up on wrong side of splitter.. breaker needed on NON-CHEMICAL side **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep guy Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on line cooler Personal drink stored over iced tea area Drinks discarded Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored and in use on red cutting board on line Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 4 cases of food on floor of walk in freezer, manager moved to shelf Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Green cracked lid on container of cooked eggs. Manager replaced Corrected On-Site Repeat Violation Warning
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Cook on line with vape stored on line cutting board, moved to pocket Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Using cell phone on line then touched cooked grilled chicken, cut and plated it with bare hands. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on line used bare hand to plate grilled chicken Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needed on NON-CHEMICAL side of splitter at mop Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily Soiled can opener Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep guy Warning
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler. Warning - From follow-up inspection 2024-06-17: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks stored on prep area near clean plates. Moved Corrected On-Site Warning - From follow-up inspection 2024-06-17: Moved **Time Extended** Corrected On-Site
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked Green lid on top of diced tomatoes in walk in cooler. Cracked clean plastic container with raw chicken stored inside Warning - From follow-up inspection 2024-06-17: No violation observed **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer cooler. Warning - From follow-up inspection 2024-06-17: Still no thermometer **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area behind microwaves heavily soiled Warning - From follow-up inspection 2024-06-17: Still the same ** Time Extended** **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health for salad bar but the written procedures isn't filled out. Warning - From follow-up inspection 2024-06-17: Still isn't filled out **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has one food handlers card to show Warning - From follow-up inspection 2024-06-17: **Time Extended**
Food safety inspection conducted on 6/17/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drinks stored on prep area near clean plates. Moved Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple Cell phones and ear phones on shelf over cooler near handsink on cook line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. General manager and cooks on line, cook placed on hat Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Green lid on top of diced tomatoes in walk in cooler. Cracked clean plastic container with raw chicken stored inside Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46f cooked chicken 48f cooked beef 49 in flip top drawer cooler on cookline closest to double swinging doors Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on the NON-CHEMICAL side of the splitter, Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area behind microwaves heavily soiled Warning
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Single microwave on cook line closet to double swings door. Missing fan guard. Employee placed back in. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health for salad bar but the written procedures isn't filled out. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only has one food handlers card to show Warning
Food safety inspection conducted on 6/14/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack tiles on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled Interior reach in freezer soiled on cook line
- 33-16-4:Basic - Open dumpster lid. In gated dumpster area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under 2nd flip top make table lid with encrusted food debris and behind lid
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee handling soiled equipment then clean equipments without washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Anthony Gill unable to provide proof of manager certification
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device for hot water sanitizing
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has sone employees with no proof of forms
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice stored in bottom kitchen reach in cooler not date marked. Employee stated prep Saturday and date marked Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees with expired food handle certificates
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).