RUBY TUESDAY
1022 Hospitality Lane
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored next to clear Togo containers near gas sink on line, moved **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On coleslaw in cooler manager states was made previous day 2-3-25. But was dated 1-28-25.
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on Non-chemical side of splitter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink on line near soda station no soap, manager provided, soap **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate number for trainer not provided and date of birth missing on some
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies provided of Safestaff. Only one original certificate for Herbert
Food safety inspection conducted on 2/4/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Green cracked lid on container of cooked eggs. Manager replaced **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Cracked on queso **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needed on NON-CHEMICAL side of splitter at mop **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-19: Hooked up on wrong side of splitter.. breaker needed on NON-CHEMICAL side **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep guy **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on line cooler Personal drink stored over iced tea area Drinks discarded **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored and in use on red cutting board on line **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 4 cases of food on floor of walk in freezer, manager moved to shelf **Corrected On-Site** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Green cracked lid on container of cooked eggs. Manager replaced **Corrected On-Site** **Repeat Violation** **Warning**
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Cook on line with vape stored on line cutting board, moved to pocket **Corrected On-Site** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Using cell phone on line then touched cooked grilled chicken, cut and plated it with bare hands. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook on line used bare hand to plate grilled chicken **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter needed on NON-CHEMICAL side of splitter at mop **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily Soiled can opener **Repeat Violation** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prep guy **Warning**
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).