RUBY THAI
Southside Boulevard
Jacksonville, Florida, 32255
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go containers with no handles used as scoop in dry and wet bulk goods. Person in charge began removing. **Corrective Action Taken** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under cook line with grease buildup.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 79F. Person in charge discarded. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sliding glass door beverage cooler at front counter with large amount of standing water.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining hand sink in back kitchen. Is only hand wash sink in back kitchen. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with cream cheese in walk in cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding door reach in cooler at front counter milk and boba at 46-47F. Person in charge discarded. In walk in cooler chicken, noodles, chicken at 44-46F. Person in charge states just had open to put up delivery. Began turning unit down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot holding line is held on time, person in charge unable to provide time paperwork. Provided to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles of degreaser per person in charge unlabeled. Person in charge began labeling. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/16/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine with mold like substance buildup.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Several bulk food items had containers with no handle used as scoop. Person in charge removed. Also, tongs hanging from oven. Moved to appropriate location. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bus tubs of chicken on the ground in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under cutting board in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink. Person in charge posted. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak observed under hand wash sink in kitchen. Person in charge added catch bucket.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes with no sanitizer step at triple sink. Spoke to employee during inspection, person in charge instructed how to set up properly. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back kitchen by triple sink and mop sink. **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags used in direct contact with chicken in reach in freezer.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed live millipede crawling across floor during inspection. Person in charge killed and discarded. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at front line glass door cooler at 48F. Person in charge states had out. Other item in same location at 40F. Ambient temperature below 43F. Chicken in container sitting out in kitchen at 50F. Person in charge states has been out less than 4 hours. Person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed metal wrapped brush used in direct contact with oil. Also, observed bamboo cutting board in clean dish area.
Food safety inspection conducted on 10/16/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).