RUBY BEACH BREWING CO
228 East Forsyth Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8782650
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Moo sink is in basement and it smells really strong like cat, I see the litter box and two bowls for food and water
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners above cups on cart at bar, employee moved them Corrected On-Site Repeat Violation Admin Complaint
- 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bowls with water and food on stairs to basement
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Aaron Webb took test on 2-2019, employee texted him to get his new card, have doesn't have it yet
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Casey N has been a manager for a year
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees missing certificates more than 2 months
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8551918
- N/A:No Violations Were Observed
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8390394
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above to go containers and napkins, cart by bar
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Broken handle on hot water side at triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above to go containers and napkins, cart at bar, operator moved them
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher covering faucet, hand sink at bar, operator removed it Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Employee turned it on from bottom, handle not working but turned it back off Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 3 employee here fir a year, they cut lemons Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by dump sink bar