ROYALE CAFE
1166 STATE ST W
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in glass cooler with sour cream and butter and raw shell eggs. Employee placed a thermometer inside **Corrective Action Taken** **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank bag store in pot with yellow rice, employee removed **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 60f butter 57f. Discarded **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cabbage 123f cooked white rice 98f cooked yellow rice 109f cooked yams 99f cooked macaroni and cheese, discarded **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Not removed but not accessible, water turned off unable to make accessible at time of inspection **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels both handsink, provided **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at both hand sinks in kitchen.provided **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in back area next to triple sink **Warning**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of approved food handler training for any employees. **Warning** - From follow-up inspection 2025-01-23: Observed establishment in middle of food handler training at time of callback. Extension given. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in kitchen above reach in cooler in disrepair. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table with large piece of corner missing and has grooves and is no longer easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on small shelf near stove next to single service items.
- 51-18-6:Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of latest inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters soiled with grease build up. Handle on reach in cooler soiled. **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed multiple soiled dry wiping cloths stored on prep shelf across from stove and in container near three compartment sink.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of raw shrimp stored with opened package of ready to eat peppers. Person in charge began rearranging food items to properly separate. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked yams next to steam table next to hand wash sink at temperature of 72F. Person in charge stated it was cooked an hour prior and voluntarily discarded. Cooked yams (72F - Hot Holding) **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide any proof of approved food handler training for any employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line person in charge stated was hired 30 days prior with no employee reporting agreement. Inspector provided reporting agreement. **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind on premises. Person in charge stated chlorine was being delivered today and they use single service plastic utensils for customers. **Corrective Action Taken**
Food safety inspection conducted on 11/19/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).