ROYAL PALMS CAFE
3563 PHILLIPS HWY STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8377826
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On sugar, mgr discarded it Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By mop sink, mgr secured them Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and food containers, mgr inverted them Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in prep unit
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids, mgr inverted them Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 115f nacho cheese taken out to reheat at 7:00, it's 9:15, mgr reheated it rapidly to 155f
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know reheating parameters, explained to him
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handsink have sanitizer in soap container, labeled sanitizer, mgr placed some soap by hand sinks Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. For reheating cheese
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Several cooked foods
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream cheese opened a coup of days ago, labeled by employee Corrected On-Site