ROYAL PALMS CAFE
1 INDEPENDENT DR STE 110
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Oreo table, employee moved it **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and case for ear buds on Oreo table, employee moved it **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit on shelf above cut lettuce, employee rearranged walk in cooler **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f liquid egg sitting on ice, employee added more ice, got to 41f, 60f hamburgers by cook line, explained time as public health control, employee wrote time on **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f steak by cook line hot helipad, explained time as public health control, employee wrote time, **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soups opened yesterday early mir, employee wrote date on **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink, manager placed some **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By hand sink close to cook line,cleaner by employee
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, employee discarded it **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go containers in box, employee moved it **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available. Could not find it
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at entrance to kitchen and hand sink by triple sink, hand sink at front counter **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, storage shelf, inverted by manager **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, labeled sugar by employee **Corrected On-Site** **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 8/14 coleslaw, employee discarded 1/4 cup **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm quat in triple sink, very dark green, employee diluted it to 300 ppm
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese and milk opened on Monday, dated by operator **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Food safety inspection conducted on 8/23/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).