ROYAL HOT POT & BBQ
11148 SAN JOSE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food rack. Kitchen. Moved by manager.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 78°. Kitchen. Moved by manager. **Corrected On-Site**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments stored exposed to customers at buffet line. Moved by manager to under sneeze guard. Raman noodles not under sneeze guard. Moved by manager. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw oysters at buffet at 47°, 46°, 49°. Placed at about 1:30 pm. Person In Charge added ice. Fish at 48° in kitchen. Person In Charge added more. Ice to tub. Placed about 2 pm. Tuna 45°. Salmon 45° at sushi station at buffet. Items placed on Time Temperature Controlled for Safety. ( Emailed form.) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser , by utensils. Moved by manager. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Seafood / oyster tags not marked with last date of use.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at dispenser. Kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured, person in charge chained. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Missing two ceiling tiles in storage area. Person in charge replaced. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door, light visible.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer kissing at back door.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).